EFFECT OF NAPHTHALENE ACETIC ACID (NAA) ON INCREASING THE ABILITY OF NITROGEN FIXATION AND YIELD OF IRANIAN CHICKPEA

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AKBARI FAMILEH M.; ERADATMAND ASLI D.; PAZOKI A.R.

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Paper Information

Journal: JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES) Year:2010 | Volume:2 | Issue:3 Page(s): 233-244

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Title

EFFECT OF NAPHTHALENE ACETIC ACID (NAA) ON INCREASING THE ABILITY OF NITROGEN FIXATION AND YIELD OF IRANIAN CHICKPEA

Author(s)

AKBARI FAMILEH M. | ERADATMAND ASLI D. | PAZOKI A.R. | Issue Writer Certificate

Keywords

NAPHTHALENE ACETIC ACID (NAA)Q3

YIELDQ2

YIELD COMPONENTSQ2

NITROGEN FIXATIONQ3

CHICKPEAQ3

Abstract

This study was conducted to study the effect effect of naphthalene acetic acid (NAA) on increasing the ability of NITROGEN FIXATION and YIELD of chick pea (Cicer arietinum L.). This experiment carried out as factorial design in the completely randomized blocks design in pot culture in greenhouse with 4 replications in Educational-Research Agriculture of the Islamic Azad University (IAU), Saveh Branch in 2010-11 farming year. The first factor was two levels of varieties: V1= Hashem and V2= 1261 and the second factor was three levels of naphthalene acetic acid (NAA): P1=0%; P2=0.025 and P3=0.05. The NAA treatment was made through seed insemination. Results of the experiment showed that the use of pyridoxine at the level of 0.05 indicates a significant increase in the grain YIELD compairing to the two other levels of this parameter. The further increase in YIELD was happened due to the change in the element of the grain weight and the number of pods increasing was due to the production of derivative branches. Consequently, the number of grains in the plant, which mainly follows the genetic parameters, did show a significant difference in this experiment. Probably, through the increase of the roots growth and as a result, the increase of number and the scope of NITROGEN FIXATIONs nodules activity, the NAA not only increased the scope of these nodules activity, but also increased the ability of nutrients absorbtion in the roots. The results indicated that the positive reaction of the Hashem Cultivar to NAA in 1261 variety was more than Hashem.

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APA: Copy

AKBARI FAMILEH, M., ERADATMAND ASLI, D., & PAZOKI, A.R.. (2010). EFFECT OF NAPHTHALENE ACETIC ACID (NAA) ON INCREASING THE ABILITY OF NITROGEN FIXATION AND YIELD OF IRANIAN CHICKPEA. JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES), 2(3), 233-244. SID. https://sid.ir/paper/182265/en

Vancouver: Copy

AKBARI FAMILEH M., ERADATMAND ASLI D., PAZOKI A.R.. EFFECT OF NAPHTHALENE ACETIC ACID (NAA) ON INCREASING THE ABILITY OF NITROGEN FIXATION AND YIELD OF IRANIAN CHICKPEA. JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES)[Internet]. 2010;2(3):233-244. Available from: https://sid.ir/paper/182265/en

IEEE: Copy

M. AKBARI FAMILEH, D. ERADATMAND ASLI, and A.R. PAZOKI, “EFFECT OF NAPHTHALENE ACETIC ACID (NAA) ON INCREASING THE ABILITY OF NITROGEN FIXATION AND YIELD OF IRANIAN CHICKPEA,” JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES), vol. 2, no. 3, pp. 233–244, 2010, [Online]. Available: https://sid.ir/paper/182265/en

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