STUDY OF THE EFFECT HARVEST TIME ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF CORN (ZEA MAYS L) FORAGE

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GHANBARI A.; AHMADIAN A.; MIR B.; ARAZMJO E.

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Paper Information

Journal: JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE) Year:2010 | Volume:4 | Issue:15 Page(s): 41-54

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Title

STUDY OF THE EFFECT HARVEST TIME ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF CORN (ZEA MAYS L) FORAGE

Author(s)

GHANBARI A. | AHMADIAN A. | MIR B. | ARAZMJO E. | Issue Writer Certificate

Keywords

HARVEST TIMEQ3

CORN FORAGEQ3

QUANTITYQ2

QUALITYQ3

Abstract

To study the effects of HARVEST TIME on QUANTITY and QUALITY of CORN FORAGE, this research was conducted ot University of Zabol in 2005. Experiment carried out in randomized complete block design with four replications and three different HARVEST TIMEs at tassel emergence (H1), milked stage (H2) and dough stage (H3). Result of statistical analysis showed that effect of HARVEST TIME on traits like plant height, weight of leaves, stem, ear, dry matter and dry matter yield per hectare were significant. Highest plant, ear weight and dry matter achived from H3 treatment harvest at dough stage. Highest leaf weight, stem and number of leaves achieved from H1 treatment harvest at milk stage. Delayed harvest changed QUALITY of CORN FORAGE; and resulted in increases in dry matter, fatty percentage, ADF, ADL and NDF. Highest carbohydrate content obtained in H2 treatment harvest dough stage and then decreased drastically. Concentrations of most nutrients content of the forage at different HARVEST TIMEs were not affected. Ash and crude protein content of forage did not change after H1 treatment. According to the results of this research, in can be concluded that harvesting the forage at mike stage increases both QUALITY and QUANTITY of CORN FORAGE.

Cites

THE INTEGRATED FERTILIZER MANAGEMENT OF FORAGE CHICORY (CICHORIUM INTYBUS L. CV. GRASSLANDS PUNA) AS AFFECTED BY HARVEST TIME AND CUTTING FREQUENCY

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APA: Copy

GHANBARI, A., AHMADIAN, A., MIR, B., & ARAZMJO, E.. (2010). STUDY OF THE EFFECT HARVEST TIME ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF CORN (ZEA MAYS L) FORAGE. JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), 4(15), 41-54. SID. https://sid.ir/paper/182777/en

Vancouver: Copy

GHANBARI A., AHMADIAN A., MIR B., ARAZMJO E.. STUDY OF THE EFFECT HARVEST TIME ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF CORN (ZEA MAYS L) FORAGE. JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE)[Internet]. 2010;4(15):41-54. Available from: https://sid.ir/paper/182777/en

IEEE: Copy

A. GHANBARI, A. AHMADIAN, B. MIR, and E. ARAZMJO, “STUDY OF THE EFFECT HARVEST TIME ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF CORN (ZEA MAYS L) FORAGE,” JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), vol. 4, no. 15, pp. 41–54, 2010, [Online]. Available: https://sid.ir/paper/182777/en

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