EFFECTS OF ROASTING COTTON SEED ON ITS GOSSYPOL CONTENT, RUMINAL DEGRADABILITY AND IN VITRO PROTEIN DIGESTIBILITY

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TAGHINEJAD ROUDBANEH M.; EBRAHIMI S.R.

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Journal: JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE) Year:2010 | Volume:4 | Issue:13 Page(s): 95-105

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Title

EFFECTS OF ROASTING COTTON SEED ON ITS GOSSYPOL CONTENT, RUMINAL DEGRADABILITY AND IN VITRO PROTEIN DIGESTIBILITY

Author(s)

TAGHINEJAD ROUDBANEH M. | EBRAHIMI S.R. | Issue Writer Certificate

Keywords

COTTON SEEDQ3

ELECTROPHORESISQ3

GOSSYPOLQ3

NYLON BAG TECHNIQUESQ2

RUMINAL DEGRADABILITY AND ROASTINGQ3

Abstract

This research was conducted to evaluate the effects of COTTON SEED roasting (125OC for 15 and 30 minutes) on its GOSSYPOL content, chemical composition, in vitro CP digestibility, ruminal dry matter (DM) and crud protein (CP) degradability. Degradation kinetics of DM and CP were determined according to in situ procedure with three ruminally fistulated Taleshi bulls. Roasting COTTON SEED had no effect on chemical composition of feed samples (P>0.05; roasting at 125OC for 15 and 30 minute decreased free GOSSYPOL by 17. 5 and 21. 3%, respectively (P<0.05). Although, roasting at 125OC for up to 15 and 30 minute decreased the degradation rate of CP (P<0.05) but it had no effect on effective rumen protein degradability of roasted cottonseed compared to untreated cottonseed (P<0.05). ELECTROPHORESIS results indicated that roasting at 125OC for 15 and 30 minute did not alter the disappearance pattern of protein subunits in cottonseed. The result showed that, although roasting decreased the free GOSSYPOL content of cottonseed but it was not effective at decreasing its effective rumen protein degradability.

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بررسی روند تجزیه پذیری پروتیین های دانه سویا تفت داده شده با روش کیسه های نایلونی و الکتروفورز ژل پلی آکریلامید

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APA: Copy

TAGHINEJAD ROUDBANEH, M., & EBRAHIMI, S.R.. (2010). EFFECTS OF ROASTING COTTON SEED ON ITS GOSSYPOL CONTENT, RUMINAL DEGRADABILITY AND IN VITRO PROTEIN DIGESTIBILITY. JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), 4(13), 95-105. SID. https://sid.ir/paper/182856/en

Vancouver: Copy

TAGHINEJAD ROUDBANEH M., EBRAHIMI S.R.. EFFECTS OF ROASTING COTTON SEED ON ITS GOSSYPOL CONTENT, RUMINAL DEGRADABILITY AND IN VITRO PROTEIN DIGESTIBILITY. JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE)[Internet]. 2010;4(13):95-105. Available from: https://sid.ir/paper/182856/en

IEEE: Copy

M. TAGHINEJAD ROUDBANEH, and S.R. EBRAHIMI, “EFFECTS OF ROASTING COTTON SEED ON ITS GOSSYPOL CONTENT, RUMINAL DEGRADABILITY AND IN VITRO PROTEIN DIGESTIBILITY,” JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), vol. 4, no. 13, pp. 95–105, 2010, [Online]. Available: https://sid.ir/paper/182856/en

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