EFFECT OF HUMIC ACID ON SOME AGRONOMIC CHARACTERS OF SOME VARIETIES OF ALFALFA (MEDICAGO SATIVA L.)

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TADAYYON ALI; ZAFARIAN MOJTABA

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Journal: JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE) Year:2016 | Volume:10 | Issue:3 (39) Page(s): 585-598

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Information Journal Paper

Title

EFFECT OF HUMIC ACID ON SOME AGRONOMIC CHARACTERS OF SOME VARIETIES OF ALFALFA (MEDICAGO SATIVA L.)

Author(s)

TADAYYON ALI | ZAFARIAN MOJTABA | Issue Writer Certificate

Keywords

HUMIC ACIDQ1

HARVEST TIMEQ1

SHOOT DRY WEIGHTQ2

YIELDQ1

Abstract

To evaluate the effect of HUMIC ACID on some cultural characters of some alfalfa varieties, a field experiment was conducted as factorial split plot based on RCBD design with three replications in 2014. In this experiment, 5 varieties of alfalfa (Yazdi, Hamedani, Baghdadi, Bami and Ranger) and three levels of HUMIC ACID (5 and 10 lha-1 and without HUMIC ACID, as control) were considered as the first factor and HARVEST TIME was as the second factor. Result indicated that except plant height, other characteristics such as dry weight YIELD, dry weight per plant, root and SHOOT DRY WEIGHT per plant, number of leaves and stem diameter were affected by triple interaction effect of HARVEST TIME×variety×HUMIC ACID. Plant height was affected by double interaction effect of variety×HUMIC ACID and also HARVEST TIME×variety.Yazdi and Bami had the highest and Ranger had the least values of traits under study in two cuttings, respectively. Also in the between of HUMIC ACID treatments, 10 lha-1 treatment produced highest traits measured as compared to control and 5 lha-1 treatment. Bami, Ranger and Yazdi varieties with 10 lha-1 of HUMIC ACID in two cuttings produced the highest dry weight YIELD (3.64, 3.55 and 3.26 t.ha-1 respectively) in this experiment.

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APA: Copy

TADAYYON, ALI, & ZAFARIAN, MOJTABA. (2016). EFFECT OF HUMIC ACID ON SOME AGRONOMIC CHARACTERS OF SOME VARIETIES OF ALFALFA (MEDICAGO SATIVA L.). JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), 10(3 (39) ), 585-598. SID. https://sid.ir/paper/182934/en

Vancouver: Copy

TADAYYON ALI, ZAFARIAN MOJTABA. EFFECT OF HUMIC ACID ON SOME AGRONOMIC CHARACTERS OF SOME VARIETIES OF ALFALFA (MEDICAGO SATIVA L.). JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE)[Internet]. 2016;10(3 (39) ):585-598. Available from: https://sid.ir/paper/182934/en

IEEE: Copy

ALI TADAYYON, and MOJTABA ZAFARIAN, “EFFECT OF HUMIC ACID ON SOME AGRONOMIC CHARACTERS OF SOME VARIETIES OF ALFALFA (MEDICAGO SATIVA L.),” JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), vol. 10, no. 3 (39) , pp. 585–598, 2016, [Online]. Available: https://sid.ir/paper/182934/en

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