EVALUATION OF THE EFFECT OF THYME (THYMUS VULGARIS L.) AND ZIZIPHORA (ZIZIPHORA TENUIOR L.) ESSENTIAL OILS ON INTESTINE MICROFLORA OF BROILERS

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MAHDAVI S.; NOBAKHT A.

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Journal: VETERINARY CLINICAL PATHOLOGY (VETERINARY JOURNAL TABRIZ) Year:2018 | Volume:11 | Issue:4 (44) Page(s): 305-312

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Title

EVALUATION OF THE EFFECT OF THYME (THYMUS VULGARIS L.) AND ZIZIPHORA (ZIZIPHORA TENUIOR L.) ESSENTIAL OILS ON INTESTINE MICROFLORA OF BROILERS

Author(s)

MAHDAVI S. | NOBAKHT A. | Issue Writer Certificate

Keywords

ESSENTIAL OILSQ1

THYMEQ2

ZIZIPHORAQ2

INTESTINE MICROFLORAQ1

BROILERQ2

Abstract

ESSENTIAL OILS as growth stimulant play an important role in improving intestinal microflora and morphological properties and immune system in BROILER chickens. The aim of present study was evaluation of the effect of THYME (Thymus vulgaris L.) and ZIZIPHORA (Ziziphora tenuior L.) essential oil on INTESTINE MICROFLORA of BROILERs. 468 one day old male BROILERs (308 Ross strain) were divided into 13 groups. Each group with equal numbers of male included 3 replicates (12 chicks per replicate). 12 groups were administrated with distinct dose of essences (from 10-42 age), comprised: THYME, ZIZIPHORA and mixed of both of them, in two levels (0.15% and 0.3% of diet) and two route of drinking water and food. Two birds were selected from each replicate at 42 days old and were slaughtered after 12 hours starvation. Then, a piece of Ileum of each chick was cut for counting of microbial population and was transferred to laboratory. Total counting of coliform and lactobacillus for each sample was performed and the results were analyzed with SPSS software. Total counting of coliform were the least in groups feeding with 0.3% of mixed THYME and ZIZIPHORA but it didn’t show significant difference in comparison with control group. Total counting of lactobacillus were the most in groups feeding with 0.3% of mixed THYME and ZIZIPHORA in feed that it showed significant difference in comparison with control group (p<0.05). It didn’t show significant difference between treatment groups for the route of consumption of THYME and ZIZIPHORA. Adding 0.3% of mixed THYME and ZIZIPHORA essence to BROILER chicken diets can be effective in improvement of gut useful microﬂora (lactobacillus) and decrease the harmful bacteria (coliform) in BROILERs Ileum.

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APA: Copy

MAHDAVI, S., & NOBAKHT, A.. (2018). EVALUATION OF THE EFFECT OF THYME (THYMUS VULGARIS L.) AND ZIZIPHORA (ZIZIPHORA TENUIOR L.) ESSENTIAL OILS ON INTESTINE MICROFLORA OF BROILERS. VETERINARY CLINICAL PATHOLOGY (VETERINARY JOURNAL TABRIZ), 11(4 (44) ), 305-312. SID. https://sid.ir/paper/183019/en

Vancouver: Copy

MAHDAVI S., NOBAKHT A.. EVALUATION OF THE EFFECT OF THYME (THYMUS VULGARIS L.) AND ZIZIPHORA (ZIZIPHORA TENUIOR L.) ESSENTIAL OILS ON INTESTINE MICROFLORA OF BROILERS. VETERINARY CLINICAL PATHOLOGY (VETERINARY JOURNAL TABRIZ)[Internet]. 2018;11(4 (44) ):305-312. Available from: https://sid.ir/paper/183019/en

IEEE: Copy

S. MAHDAVI, and A. NOBAKHT, “EVALUATION OF THE EFFECT OF THYME (THYMUS VULGARIS L.) AND ZIZIPHORA (ZIZIPHORA TENUIOR L.) ESSENTIAL OILS ON INTESTINE MICROFLORA OF BROILERS,” VETERINARY CLINICAL PATHOLOGY (VETERINARY JOURNAL TABRIZ), vol. 11, no. 4 (44) , pp. 305–312, 2018, [Online]. Available: https://sid.ir/paper/183019/en

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