Information Journal Paper
APA:
CopyRAHDARI, P., & SADEGH HASSANI, M.M.. (2014). STUDY OF CHLOROPHYLL AND CAROTENOIDE PIGMENTES; TEAFELAVIN, TEAROBIGIN, TANNIN, CAFFEINE AND THEIR EFFECTS ON QUANTITY AND QUALITY OF DRY TEA IN 13 SELECTIVE CLONES. JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, 9(1 (33)), 46-56. SID. https://sid.ir/paper/185539/en
Vancouver:
CopyRAHDARI P., SADEGH HASSANI M.M.. STUDY OF CHLOROPHYLL AND CAROTENOIDE PIGMENTES; TEAFELAVIN, TEAROBIGIN, TANNIN, CAFFEINE AND THEIR EFFECTS ON QUANTITY AND QUALITY OF DRY TEA IN 13 SELECTIVE CLONES. JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY[Internet]. 2014;9(1 (33)):46-56. Available from: https://sid.ir/paper/185539/en
IEEE:
CopyP. RAHDARI, and M.M. SADEGH HASSANI, “STUDY OF CHLOROPHYLL AND CAROTENOIDE PIGMENTES; TEAFELAVIN, TEAROBIGIN, TANNIN, CAFFEINE AND THEIR EFFECTS ON QUANTITY AND QUALITY OF DRY TEA IN 13 SELECTIVE CLONES,” JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, vol. 9, no. 1 (33), pp. 46–56, 2014, [Online]. Available: https://sid.ir/paper/185539/en