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Information Journal Paper

Title

STUDY OF CHLOROPHYLL AND CAROTENOIDE PIGMENTES; TEAFELAVIN, TEAROBIGIN, TANNIN, CAFFEINE AND THEIR EFFECTS ON QUANTITY AND QUALITY OF DRY TEA IN 13 SELECTIVE CLONES

Pages

  46-56

Abstract

 This research was carried out in 1388 in order to evaluate the effect of CHLOROPHYLLs and CAROTENOIDs for determination of the quality and quality of the dry TEA obtained from the selective colons of different research station in the center of TEA research center.  Experiments were carried out as random blocks with 13 cares and 3 repeats during spring and summer. Samples were transferred to the laboratory for evaluating the amount of CHLOROPHYLLs and CAROTENOIDes, in addition of TEAfelavin, TEArobigin, tanin and qualitative and quantitatively. Data analysis was carried out using SPSS and MSTAT-C soft wares. Comparison of averages using Duncan and Shofea analysis showed that genotypes were placed in different groups. In the middle place of experimented 13 colon, CHLOROPHYLL and CAROTENOIDs showed the smallest and TEAflavin, TEArobigin, TANNIN and CAFFEINE showed the highest quantity. To estimate of the attribute with the quality determinate. Fetors such as TEAfelavin, TEArobigin, CAFFEINE, TANNINs as water extract and the amount of the CHLOROPHYLL showed a positive correlation with CAROTENOID which possibly play a role in TEA quality. It seems that the 10 hopeful colon with high (more) product and less pigments and another polyphenel and qualification features have been the appropriate function.

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    APA: Copy

    RAHDARI, P., & SADEGH HASSANI, M.M.. (2014). STUDY OF CHLOROPHYLL AND CAROTENOIDE PIGMENTES; TEAFELAVIN, TEAROBIGIN, TANNIN, CAFFEINE AND THEIR EFFECTS ON QUANTITY AND QUALITY OF DRY TEA IN 13 SELECTIVE CLONES. JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, 9(1 (33)), 46-56. SID. https://sid.ir/paper/185539/en

    Vancouver: Copy

    RAHDARI P., SADEGH HASSANI M.M.. STUDY OF CHLOROPHYLL AND CAROTENOIDE PIGMENTES; TEAFELAVIN, TEAROBIGIN, TANNIN, CAFFEINE AND THEIR EFFECTS ON QUANTITY AND QUALITY OF DRY TEA IN 13 SELECTIVE CLONES. JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY[Internet]. 2014;9(1 (33)):46-56. Available from: https://sid.ir/paper/185539/en

    IEEE: Copy

    P. RAHDARI, and M.M. SADEGH HASSANI, “STUDY OF CHLOROPHYLL AND CAROTENOIDE PIGMENTES; TEAFELAVIN, TEAROBIGIN, TANNIN, CAFFEINE AND THEIR EFFECTS ON QUANTITY AND QUALITY OF DRY TEA IN 13 SELECTIVE CLONES,” JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, vol. 9, no. 1 (33), pp. 46–56, 2014, [Online]. Available: https://sid.ir/paper/185539/en

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