DETERMINATION OF DIGESTIBILITY AND DEGRADABILITY OF TAGH (HALOXYLON SP.) USING IN VIVO, IN VITRO AND IN SITU TECHNIQUES

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TOKASI M.V.; ZAHEDIFAR M.; HEMATI B.

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Journal: Year:2007 | Volume:19 | Issue:1 (74 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 96-104

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Title

DETERMINATION OF DIGESTIBILITY AND DEGRADABILITY OF TAGH (HALOXYLON SP.) USING IN VIVO, IN VITRO AND IN SITU TECHNIQUES

Author(s)

TOKASI M.V. | ZAHEDIFAR M. | HEMATI B. | Issue Writer Certificate

Keywords

TAGH LEAVES (BROWSES)Q3

DIGESTIBILITYQ3

DEGRADABILITYQ3

IN VIVOQ3

IN VITROQ3

IN SITUQ3

Abstract

Tagh (Haloxylon sp.) is one of the plants in desert that prevent soil erosion and also moving of sand. It also provides fuel for people and feed for livestocks. The young branches (browses) of Tagh is a good feed for goat and camel. The total Tagh planted area is estimated to be 1.9 Million hectar in Iran. In addition, pruning of Tagh from 10-15 cm from top, stimulates renewal of plant and the cut leaves is being consumed by herbivorous animal. In this experiment samples were collected randomly from three intensive cultivated planted areas in Kerman province. The samples were choped to 1-2 cm pieces. Samples were mixed to get homogenous and then were used for chemical analysis. The biological assays includes: Dry Matter DIGESTIBILITY using IN VIVO and IN VITRO and nylon bag DEGRADABILITY (in situ) methods. The mean and standard deviation for chemical compositions and biological assays. Wereas follows DryMatter,93.37±0.73; Organic Matter,78.93±2.22;CP,8.18±0.76;EE,0.71±0.15;Ash, 14.44 ± 1.91; CF,28.22 ± 5.53; ADF,32.93 ± 1.04; NDF,49.35 ± 2;NFE,37.10 ± 2.67; LIG10.9 ± 0.11;Tanine,0.14 ± 0.02;Total Phenolic Compounds, 0.7±0.04 and ME, 1091.23±140 Kcal/kg DM. Mean of dry matler digestilility using IN VIVO method was 40.55±2.89 and IN VITRO DIGESTIBILITY for dry matter, organic matter and Organic matter in dry matter were 41.93±3.25, 34.36±4.44 and 29.50±3.81 percent respectively.

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APA: Copy

TOKASI, M.V., ZAHEDIFAR, M., & HEMATI, B.. (2007). DETERMINATION OF DIGESTIBILITY AND DEGRADABILITY OF TAGH (HALOXYLON SP.) USING IN VIVO, IN VITRO AND IN SITU TECHNIQUES. PAJOUHESH-VA-SAZANDEGI, 19(1 (74 IN ANIMAL AND FISHERIES SCIENCES)), 96-104. SID. https://sid.ir/paper/18779/en

Vancouver: Copy

TOKASI M.V., ZAHEDIFAR M., HEMATI B.. DETERMINATION OF DIGESTIBILITY AND DEGRADABILITY OF TAGH (HALOXYLON SP.) USING IN VIVO, IN VITRO AND IN SITU TECHNIQUES. PAJOUHESH-VA-SAZANDEGI[Internet]. 2007;19(1 (74 IN ANIMAL AND FISHERIES SCIENCES)):96-104. Available from: https://sid.ir/paper/18779/en

IEEE: Copy

M.V. TOKASI, M. ZAHEDIFAR, and B. HEMATI, “DETERMINATION OF DIGESTIBILITY AND DEGRADABILITY OF TAGH (HALOXYLON SP.) USING IN VIVO, IN VITRO AND IN SITU TECHNIQUES,” PAJOUHESH-VA-SAZANDEGI, vol. 19, no. 1 (74 IN ANIMAL AND FISHERIES SCIENCES), pp. 96–104, 2007, [Online]. Available: https://sid.ir/paper/18779/en

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