EFFECT OF USING POULTRY BY-PRODUCT MEAL IN BROILER FEEDING

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KALANTAR M.; FAHIMI A.

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Journal: Year:2005 | Volume:18 | Issue:2 (67 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 28-34

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Information Journal Paper

Title

EFFECT OF USING POULTRY BY-PRODUCT MEAL IN BROILER FEEDING

Author(s)

KALANTAR M. | FAHIMI A. | Issue Writer Certificate

Keywords

BROILER FEEDINGQ3

FISH MEALQ3

POULTRY BY-PRODUCT MEAL (PBPM)Q2

PERFORMANCEQ4

Abstract

This study was performed to evaluate using different levels of poultry by-product meal (PBPM) in broiler feed. A trial was designed with 228 Arian"s commercial broiler chicks in the same weight and using Completed Randomized Design with 4 treatments and 3 replacements. Number of chicks per every pen was 19 and age of them was 7 days at the beginning of trial.Experimental diets contained 0,2, 4 or 6 % of PBPM. The levels of energy, protein and other nutrients were the same between of diets and controled by breeding catalogue. Water and food were fed adlibitum.Two chicks were selected and slaughtered for the carcass characteristics at the end of trial. Traits that considered were: Weekly gain and feed intake, feed conversion, final weight, mortality and carcass characteristics. Data were tabulated and analysed by SAS program, then statistical parameters and differences were estimated. So treatment means were compared by Duncan's Multiple Range Test. According to the results, overal feed intake and gain were significant between all of treatments (p<0.05), but other traits such as feed convertion, mortality percentage and carcass traits were not significant (p>0.05). As a finally result, using 6% of PBPM in diets decreased feed intake and feed costs, also promoted feed conversion and gain. Cost per 1 kg of live weight for all of treatments was calculated. According to the results level of 6% PBPM was the best and has the lowest cost (3446 Rials), and control group has the highest cost (3954 Rials). Levels of 4 and 2 % PBPM (respectively with 3526 and 3671 Rials) were moderate.

Cites

RESEARCH ARTICLE: EFFECT OF POULTRY BY PRODUCT MEAL ON PERFORMANCE PARAMETERS, SERUM URIC ACID CONCENTRATION AND CARCASS CHARACTERISTICS

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APA: Copy

KALANTAR, M., & FAHIMI, A.. (2005). EFFECT OF USING POULTRY BY-PRODUCT MEAL IN BROILER FEEDING. PAJOUHESH-VA-SAZANDEGI, 18(2 (67 IN ANIMAL AND FISHERIES SCIENCES)), 28-34. SID. https://sid.ir/paper/18818/en

Vancouver: Copy

KALANTAR M., FAHIMI A.. EFFECT OF USING POULTRY BY-PRODUCT MEAL IN BROILER FEEDING. PAJOUHESH-VA-SAZANDEGI[Internet]. 2005;18(2 (67 IN ANIMAL AND FISHERIES SCIENCES)):28-34. Available from: https://sid.ir/paper/18818/en

IEEE: Copy

M. KALANTAR, and A. FAHIMI, “EFFECT OF USING POULTRY BY-PRODUCT MEAL IN BROILER FEEDING,” PAJOUHESH-VA-SAZANDEGI, vol. 18, no. 2 (67 IN ANIMAL AND FISHERIES SCIENCES), pp. 28–34, 2005, [Online]. Available: https://sid.ir/paper/18818/en

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