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Information Journal Paper

Title

STUDY ON THE EFFECT OF ROOTSTOCKS AND NACL SALINITY ON CONCENTRATION OF MICRO ELEMENTS IN VALENCIA ORANGE SHOOTS

Pages

  88-99

Abstract

 Different orange cultivars (Citrus sinensis L.) are among the most sensitive plants to salinity of soil and water, and under such conditions, drastic reduction of both vegetative and yield occurs. This research was conducted in a factorial trial with completely randomized design with four replications in order to study the effect of NaCl salinity and different rootstocks namely: SOUR ORANGE (C. aurantium), MEXICAN LIME (C. aurantifolia), VOLKAMERIANA (C. VOLKAMERIANA) and BAKRAII (C. reticulata ´ C. limetta) on concentration of micro elements in “Valencia” orange shoots. The four levels of salinity imposed were: 0, 20, 40 and 60 mM NaCl. Results showed that rootstock had a significant effect on shoot concentration of micro elements and under salinity treatments different changes occurred in concentration of micro elements among rootstocks. In general, under the conditions of this experiment, Volkamer lemon, and to some extent BAKRAII, had a good potential to send micro elements into Valencia shoots.

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  • Cite

    APA: Copy

    ABOUTALEBI JAHROMI, A.. (2014). STUDY ON THE EFFECT OF ROOTSTOCKS AND NACL SALINITY ON CONCENTRATION OF MICRO ELEMENTS IN VALENCIA ORANGE SHOOTS. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), 6(16), 88-99. SID. https://sid.ir/paper/188294/en

    Vancouver: Copy

    ABOUTALEBI JAHROMI A.. STUDY ON THE EFFECT OF ROOTSTOCKS AND NACL SALINITY ON CONCENTRATION OF MICRO ELEMENTS IN VALENCIA ORANGE SHOOTS. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH)[Internet]. 2014;6(16):88-99. Available from: https://sid.ir/paper/188294/en

    IEEE: Copy

    A. ABOUTALEBI JAHROMI, “STUDY ON THE EFFECT OF ROOTSTOCKS AND NACL SALINITY ON CONCENTRATION OF MICRO ELEMENTS IN VALENCIA ORANGE SHOOTS,” PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), vol. 6, no. 16, pp. 88–99, 2014, [Online]. Available: https://sid.ir/paper/188294/en

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