THE EFFECT OF PRE AND POST MINCING WASHING ON COMMON CARP FLESH QUALITY

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SHABANPOUR BAHARE; POURASHOURI PARASTOO; KHAJE MAHDIS; ZANGOUI FAR LEILA; SHAHROZFAR SHADI

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Journal: Year:2009 | Volume:21 | Issue:4 (81 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 66-72

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Title

THE EFFECT OF PRE AND POST MINCING WASHING ON COMMON CARP FLESH QUALITY

Author(s)

Keywords

COMMON CARP (CYPRINUS CARPIO)Q3

SURIMIQ3

WASHINGQ3

SENSORY ASSESSMENTQ2

GEL STRENGTHQ2

Abstract

In this research, the effect of WASHING of common carp flesh, pre and post mincing were studied, and results of their effect on some quality factors were investigated. The results showed that two treatments (mincing and then WASHING) and (washing fillets and then mincing) had significant differences on measured factors. The moisture of SURIMI (minced meat and washed) was 81.9% (p<0.05). The amount of protein of SURIMI was 96.33% and another treatment was 67.4% that were significantly changes (p<0.05). Water holding capacity of SURIMI was 49% and WHC another treatment was about 7% (p<0.05). Minced meat of washed fillet showed higher total volatile nitrogen (p<0.05). Gel assessment and also SENSORY ASSESSMENT such as color, odor and flavor were determined. The produced gel of both type of treatments had good quality and it enjoyed the highest quality.

Cites

EFFECT OF SETTING WITH VARIOUS TEMPERATURES ON GEL FORMING PROPERTIES OF FARMED CARP (CYPRINUS CARPIO) SURIMI

References

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APA: Copy

SHABANPOUR, BAHARE, POURASHOURI, PARASTOO, KHAJE, MAHDIS, ZANGOUI FAR, LEILA, & SHAHROZFAR, SHADI. (2009). THE EFFECT OF PRE AND POST MINCING WASHING ON COMMON CARP FLESH QUALITY. PAJOUHESH-VA-SAZANDEGI, 21(4 (81 IN ANIMAL AND FISHERIES SCIENCES)), 66-72. SID. https://sid.ir/paper/18835/en

Vancouver: Copy

SHABANPOUR BAHARE, POURASHOURI PARASTOO, KHAJE MAHDIS, ZANGOUI FAR LEILA, SHAHROZFAR SHADI. THE EFFECT OF PRE AND POST MINCING WASHING ON COMMON CARP FLESH QUALITY. PAJOUHESH-VA-SAZANDEGI[Internet]. 2009;21(4 (81 IN ANIMAL AND FISHERIES SCIENCES)):66-72. Available from: https://sid.ir/paper/18835/en

IEEE: Copy

BAHARE SHABANPOUR, PARASTOO POURASHOURI, MAHDIS KHAJE, LEILA ZANGOUI FAR, and SHADI SHAHROZFAR, “THE EFFECT OF PRE AND POST MINCING WASHING ON COMMON CARP FLESH QUALITY,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 4 (81 IN ANIMAL AND FISHERIES SCIENCES), pp. 66–72, 2009, [Online]. Available: https://sid.ir/paper/18835/en

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