INVESTIGATION OF ANTIBACTERIAL PROPERTIES AND CHEMICAL ESSENTIAL OIL COMPONENTS OF THYMUS LANCIFOLIOUS ZAGHEH AREA (LORESTAN PROVINCE)

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KARAMI K.; HEIDARI JAMSHIDI A.; ARIAPOUR A.

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Journal: PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH) Year:2013 | Volume:5 | Issue:13 Page(s): 64-80

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Title

INVESTIGATION OF ANTIBACTERIAL PROPERTIES AND CHEMICAL ESSENTIAL OIL COMPONENTS OF THYMUS LANCIFOLIOUS ZAGHEH AREA (LORESTAN PROVINCE)

Author(s)

KARAMI K. | HEIDARI JAMSHIDI A. | ARIAPOUR A. | Issue Writer Certificate

Keywords

THYMUS LANCIFOLIOUSQ2

ESSENTIAL OILSQ2

ANTIBACTERIAL EFFECTQ3

COMPONENTSQ2

BOTANICAL PROPERTIESQ3

Abstract

Majority of Lamiaceae family have essence which is utilized in medical, toiletry, hygienic and nutrient. Thymus genuses have many species propagating in many provinces. The aim of this study was recognition and assessing COMPONENTS in shoot structure of THYMUS LANCIFOLIOUS and investigation of antibacterial properties of the essential oil on the species. Samples were collected in flowering stage in Gret, in Lorestan province, Iran, in 2011. The samples were shadow dried and extracted its COMPONENTS by Clevenger device as Hydrodistilation method. Then anatomical properties were studied by painting and using bismarc brown and methyl green stains. After producing essences, kind of COMPONENTS and percent of essential chemical COMPONENTS recognized and separated completely using GC and GC/MS devices. Plate sink was used to investigate the ANTIBACTERIAL EFFECTs of the plant extract on some g+ and g-pathogen bacteria such as Staphylocococus Aureus, Escherichia Coli, Pseudomonas aeroginosa and b.streoptocococs. Results showed that the species has the same anatomical properties with other spices such as T. eriocalyx and T. kotschyanus in Lorestan. According to Retention volume, Retention time, Kovats retention index and comparison these parameters with standard COMPONENTS, results showed that the essential oil of this species has 45 COMPONENTS (95.85% of all COMPONENTS). The main constituents include Cymol (3.26%), Carvacrol (52.34%), Gamma-terpinene (10.86) and Thymol (16.43%). The results of this research are different from other researches. Also the results showed that the extracts of this species have antimicrobial effect.

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APA: Copy

KARAMI, K., HEIDARI JAMSHIDI, A., & ARIAPOUR, A.. (2013). INVESTIGATION OF ANTIBACTERIAL PROPERTIES AND CHEMICAL ESSENTIAL OIL COMPONENTS OF THYMUS LANCIFOLIOUS ZAGHEH AREA (LORESTAN PROVINCE). PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), 5(13), 64-80. SID. https://sid.ir/paper/188403/en

Vancouver: Copy

KARAMI K., HEIDARI JAMSHIDI A., ARIAPOUR A.. INVESTIGATION OF ANTIBACTERIAL PROPERTIES AND CHEMICAL ESSENTIAL OIL COMPONENTS OF THYMUS LANCIFOLIOUS ZAGHEH AREA (LORESTAN PROVINCE). PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH)[Internet]. 2013;5(13):64-80. Available from: https://sid.ir/paper/188403/en

IEEE: Copy

K. KARAMI, A. HEIDARI JAMSHIDI, and A. ARIAPOUR, “INVESTIGATION OF ANTIBACTERIAL PROPERTIES AND CHEMICAL ESSENTIAL OIL COMPONENTS OF THYMUS LANCIFOLIOUS ZAGHEH AREA (LORESTAN PROVINCE),” PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), vol. 5, no. 13, pp. 64–80, 2013, [Online]. Available: https://sid.ir/paper/188403/en

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