Effect of different VAM Species and Phosphorus levels on yield and Physiological properties of safflower

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Asadi Maleki M.; FARAJZADEH MEMARI TABRIZI E.

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Journal: PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH) Year:2019 | Volume:11 | Issue:38 Page(s): 90-102

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Title

Effect of different VAM Species and Phosphorus levels on yield and Physiological properties of safflower

Author(s)

Asadi Maleki M. | FARAJZADEH MEMARI TABRIZI E. | Issue Writer Certificate

Keywords

VAMQ1

phosphorusQ1

safflowerQ1

yieldQ1

oilQ1

Abstract

The aim of this study was to investigate the effect of levels of phosphorus fertilizer (0, 50, 100 and 150 kg/ha) and mycorrhizal fertilizer treatments (control, Glomus mosseae, Glomus intraradise, Glomus hoei and combination of all three strains of mycorrhiza) on growth and grain yield and oil yield, and The physiological characteristics of safflower were cultivated in the farms of agricultural faculty of Malekan Azad University in 1395. The results showed that the levels of 100 kg / ha and 150 kg / ha of phosphorus fertilizer increased the grain yield (51. 5% and 58. 6% increase) and oil (95. 3% and 93. 3% increase). phosphorus fertilizer increased by increasing the number of seed grain (up to 84. 2% increase) and oil percentage (up to 30. 8% increase) on safflower oil yield, while 100 seed weight negatively affected by phosphorus fertilizer and even manure fertilizer it placed. In addition, Glomus intraradise and Glomus hoej showed the highest grain yield (20. 2 and 21. 5% respectively) and safflower oil (21. 3% and 33. 4% respectively). The increase in mycorrhiza in the number of seeds (up to 28% increase) increased the oil yield, but the percentage of oil was not affected by the application of mycorrhiza. The application of these two treatments improved the content of safflower phosphorus. The content of antioxidants and proline of safflower was also increased by application of phosphorus fertilizer and bio-manure manure.

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APA: Copy

Asadi Maleki, M., & FARAJZADEH MEMARI TABRIZI, E.. (2019). Effect of different VAM Species and Phosphorus levels on yield and Physiological properties of safflower. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), 11(38 ), 90-102. SID. https://sid.ir/paper/188466/en

Vancouver: Copy

Asadi Maleki M., FARAJZADEH MEMARI TABRIZI E.. Effect of different VAM Species and Phosphorus levels on yield and Physiological properties of safflower. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH)[Internet]. 2019;11(38 ):90-102. Available from: https://sid.ir/paper/188466/en

IEEE: Copy

M. Asadi Maleki, and E. FARAJZADEH MEMARI TABRIZI, “Effect of different VAM Species and Phosphorus levels on yield and Physiological properties of safflower,” PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), vol. 11, no. 38 , pp. 90–102, 2019, [Online]. Available: https://sid.ir/paper/188466/en

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