STUDY OF CULTIVATION DIFFERENT YEAST SPECIES IN WHEY AND MOLASSES TO SINGLE CELL PROTEIN PRODUCTION

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ZAMANI F.; HEMMATZADEH F.

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Journal: Year:2009 | Volume:21 | Issue:4 (81 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 107-118

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Information Journal Paper

Title

STUDY OF CULTIVATION DIFFERENT YEAST SPECIES IN WHEY AND MOLASSES TO SINGLE CELL PROTEIN PRODUCTION

Author(s)

ZAMANI F. | HEMMATZADEH F. | Issue Writer Certificate

Keywords

WHEYQ2

MOLASSESQ3

YEASTQ3

SINGLE CELL PROTEINQ3

BIOMASSQ3

Abstract

Yeast were the first microorganisms known, the best studied and generally best accepted by consumers, YEAST are rarely toxic or pathogenic and can be used in human and animal diets. This research was carried out to produce SINGLE CELL PROTEIN (SCP) in WHEY and WHEY with different concentration of MOLASSES (0, 10, 20, 30 and 40%) by Kluyeromydes Feragilis, Candida pesdutropicalis, Sacchromyces cerevisia and Candida intermedia YEASTs. dising was an randomly complet block with 5x4 factorial treatment arrangement. For this purpose 1ml of 10-3 dilute of each grown YEAST in sabouroud dextrose broth was added to each experimental culture and then the culture were incubated and cell culture, lactose determination according to growth time were carried out and BIOMASS were measured finally. The results showed that Kluyeromydes feragilis YEAST could have grown, consuming the lactose present in culture and producing considerable amount of BIOMASS than others YEASTs. By increasing the MOLASSES concentration, increased the amount of BIOMASS (p<0.05). The amounts of BIOMASS produced were 16.2, 18.7, 19.2, 19.7 and 19.5 g/lit in 0, 10, 20, 30 and 40% of MOLASSES. In this research 20 to 30 percent of MOLASSES added in WHEY increased significantly Kluyeromydes feragilis YEAST BIOMASS to 35- 38 percentage.

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APA: Copy

ZAMANI, F., & HEMMATZADEH, F.. (2009). STUDY OF CULTIVATION DIFFERENT YEAST SPECIES IN WHEY AND MOLASSES TO SINGLE CELL PROTEIN PRODUCTION. PAJOUHESH-VA-SAZANDEGI, 21(4 (81 IN ANIMAL AND FISHERIES SCIENCES)), 107-118. SID. https://sid.ir/paper/18855/en

Vancouver: Copy

ZAMANI F., HEMMATZADEH F.. STUDY OF CULTIVATION DIFFERENT YEAST SPECIES IN WHEY AND MOLASSES TO SINGLE CELL PROTEIN PRODUCTION. PAJOUHESH-VA-SAZANDEGI[Internet]. 2009;21(4 (81 IN ANIMAL AND FISHERIES SCIENCES)):107-118. Available from: https://sid.ir/paper/18855/en

IEEE: Copy

F. ZAMANI, and F. HEMMATZADEH, “STUDY OF CULTIVATION DIFFERENT YEAST SPECIES IN WHEY AND MOLASSES TO SINGLE CELL PROTEIN PRODUCTION,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 4 (81 IN ANIMAL AND FISHERIES SCIENCES), pp. 107–118, 2009, [Online]. Available: https://sid.ir/paper/18855/en

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