EVALUATION OF THE INHIBITORY EFFECTS OF SAFFLOWER RESIDUES (CARTAMUS TINCTORIUS L.) ON CORN, WHEAT, WILD MUSTARD AND SAFFRON THISTLE GERMINATION

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MIRI H.R.

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Journal: PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH) Year:2009 | Volume:1 | Issue:2 Page(s): 81-90

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Title

EVALUATION OF THE INHIBITORY EFFECTS OF SAFFLOWER RESIDUES (CARTAMUS TINCTORIUS L.) ON CORN, WHEAT, WILD MUSTARD AND SAFFRON THISTLE GERMINATION

Author(s)

MIRI H.R. | Issue Writer Certificate

Keywords

CROP RESIDUESQ2

SAFFLOWERQ3

GERMINATIONQ2

ALLELOPATHYQ3

Abstract

Today, the use of CROP RESIDUES has specific importance in agriculture. Preserving crop residue on soil can produce chemicals that inhibit other crop growth. In order to determine the inhibitory effects of SAFFLOWER residues, water extract of SAFFLOWER residues at concentration of 0, 15, 30 and 60% were evaluated on GERMINATION and seedling growth of wheat, com, wild mustard and saffron thistle.The results showed that by increasing concentration of residue extract, GERMINATION, shoot and root growth in all of the plants were reduced with an exception of saffron thistle. III concentration of 60% com, wheat and wild mustard affected significantly.Among plants wild mustard and saffron thistle showed highest and lowest sensitivity to residue extract respectively. Among traits root growth showed higher sensitivity than shoot growth and GERMINATION to saff10wer residue. These results implied that allelopathic potential of SAFFLOWER residues can be used in weed management and in crop rotation sensitive crop must be sown after appropriate period of time.

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APA: Copy

MIRI, H.R.. (2009). EVALUATION OF THE INHIBITORY EFFECTS OF SAFFLOWER RESIDUES (CARTAMUS TINCTORIUS L.) ON CORN, WHEAT, WILD MUSTARD AND SAFFRON THISTLE GERMINATION. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), 1(2), 81-90. SID. https://sid.ir/paper/188564/en

Vancouver: Copy

MIRI H.R.. EVALUATION OF THE INHIBITORY EFFECTS OF SAFFLOWER RESIDUES (CARTAMUS TINCTORIUS L.) ON CORN, WHEAT, WILD MUSTARD AND SAFFRON THISTLE GERMINATION. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH)[Internet]. 2009;1(2):81-90. Available from: https://sid.ir/paper/188564/en

IEEE: Copy

H.R. MIRI, “EVALUATION OF THE INHIBITORY EFFECTS OF SAFFLOWER RESIDUES (CARTAMUS TINCTORIUS L.) ON CORN, WHEAT, WILD MUSTARD AND SAFFRON THISTLE GERMINATION,” PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), vol. 1, no. 2, pp. 81–90, 2009, [Online]. Available: https://sid.ir/paper/188564/en

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