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Information Journal Paper

Title

THE EFFECT OF SOIL APPLICATION OF HUMIC ACID ANDFLUVIC ACID ON YIELD AND YIELD COMPONENT OF BARLEY (HURDEUM VULGARE L.)

Pages

  25-33

Abstract

 In order to evaluate the effect of soil application of HUMIC ACID and FLUVIC ACID on yield and yield component of BARLEY (Hurdeum vulgare L.), an experiment was conducted in 2012 at Research Greenhouse of Faculty of Agriculture, Islamic Azad University, roudehen branch. A randomized completely block design with three replications was used with factorial combination of HUMIC ACID concentration (0, 0.5, 1, and 2 g/kg) and FLUVIC ACID (0, 0.5, 1, and 2 g/kg). Results showed that HUMIC ACID and FLUVIC ACID significantly increased dry matter of stem, leaf and spike. also HUMIC ACID and FLUVIC ACID imposed a significant effect on grain yield (P≤0.01), biomass (P≤0.01) and 1000-grain weight (P≤0.05) but there were no significant effects on harvest index did not have significant effect. The highest biological weight belonged to 1 g/kg HUMIC ACID and 1 g/kg FLUVIC ACID treatment. Generally, application of HUMIC ACID and FLUVIC ACID improves yield and yield component of BARLEY.

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    Cite

    APA: Copy

    ROOZBAHANI, A., GHORBANI, S., MIRZAEE, M., & OROUJNIA, S.. (2013). THE EFFECT OF SOIL APPLICATION OF HUMIC ACID ANDFLUVIC ACID ON YIELD AND YIELD COMPONENT OF BARLEY (HURDEUM VULGARE L.). IRANIAN JOURNAL OF AGRONOMY AND PLANT BREEDING, 9(2), 25-33. SID. https://sid.ir/paper/190276/en

    Vancouver: Copy

    ROOZBAHANI A., GHORBANI S., MIRZAEE M., OROUJNIA S.. THE EFFECT OF SOIL APPLICATION OF HUMIC ACID ANDFLUVIC ACID ON YIELD AND YIELD COMPONENT OF BARLEY (HURDEUM VULGARE L.). IRANIAN JOURNAL OF AGRONOMY AND PLANT BREEDING[Internet]. 2013;9(2):25-33. Available from: https://sid.ir/paper/190276/en

    IEEE: Copy

    A. ROOZBAHANI, S. GHORBANI, M. MIRZAEE, and S. OROUJNIA, “THE EFFECT OF SOIL APPLICATION OF HUMIC ACID ANDFLUVIC ACID ON YIELD AND YIELD COMPONENT OF BARLEY (HURDEUM VULGARE L.),” IRANIAN JOURNAL OF AGRONOMY AND PLANT BREEDING, vol. 9, no. 2, pp. 25–33, 2013, [Online]. Available: https://sid.ir/paper/190276/en

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