Information Journal Paper
APA:
CopyRAMAZANI, M., TALLAIE, A., JAVADI, DAVOD, & POURNOURALI, S.. (2008). EFFECT OF DIFFERENT TIMES OF FOLIAR APPLICATION TIME OF NUTRIENTS ON FLOWER CHARACTERISTICS AND FRUIT SET OF OLIVE (OLEA EUROPAEA L.) CV ROGHANI. PAJOUHESH-VA-SAZANDEGI, 21(3 (80 IN AGRONOMY AND HORTICULTURE)), 46-52. SID. https://sid.ir/paper/19183/en
Vancouver:
CopyRAMAZANI M., TALLAIE A., JAVADI DAVOD, POURNOURALI S.. EFFECT OF DIFFERENT TIMES OF FOLIAR APPLICATION TIME OF NUTRIENTS ON FLOWER CHARACTERISTICS AND FRUIT SET OF OLIVE (OLEA EUROPAEA L.) CV ROGHANI. PAJOUHESH-VA-SAZANDEGI[Internet]. 2008;21(3 (80 IN AGRONOMY AND HORTICULTURE)):46-52. Available from: https://sid.ir/paper/19183/en
IEEE:
CopyM. RAMAZANI, A. TALLAIE, DAVOD JAVADI, and S. POURNOURALI, “EFFECT OF DIFFERENT TIMES OF FOLIAR APPLICATION TIME OF NUTRIENTS ON FLOWER CHARACTERISTICS AND FRUIT SET OF OLIVE (OLEA EUROPAEA L.) CV ROGHANI,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 3 (80 IN AGRONOMY AND HORTICULTURE), pp. 46–52, 2008, [Online]. Available: https://sid.ir/paper/19183/en