Information Journal Paper
APA:
CopyKARIMI, K., & RAHIMI, SH.. (2003). THE EFFECT OF VARIOUS LEVELS OF PRO BIOTIC ON PERFORMANCE OF BROILR CHICKS. PAJOUHESH-VA-SAZANDEGI, 16((60 IN ANIMAL AND FISHERIES SCIENCES)), 90-94. SID. https://sid.ir/paper/19250/en
Vancouver:
CopyKARIMI K., RAHIMI SH.. THE EFFECT OF VARIOUS LEVELS OF PRO BIOTIC ON PERFORMANCE OF BROILR CHICKS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2003;16((60 IN ANIMAL AND FISHERIES SCIENCES)):90-94. Available from: https://sid.ir/paper/19250/en
IEEE:
CopyK. KARIMI, and SH. RAHIMI, “THE EFFECT OF VARIOUS LEVELS OF PRO BIOTIC ON PERFORMANCE OF BROILR CHICKS,” PAJOUHESH-VA-SAZANDEGI, vol. 16, no. (60 IN ANIMAL AND FISHERIES SCIENCES), pp. 90–94, 2003, [Online]. Available: https://sid.ir/paper/19250/en