EFFECT OF OAK ACORN AND DIETARY METHIONINE LEVEL ON PERFORMANCE, SOME ORGANS WEIGHT AND TIBIA CHARACTERISTICS IN BROILER CHICKEN

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NEDAEI FATEMEH; HOOSHMAND MOHAMMAD; PARSAEI SIAMAK; MEMAR MEHRDAD

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Journal: Iranian Journal of Animal Science Year:2017 | Volume:48 | Issue:2 Page(s): 219-228

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Title

EFFECT OF OAK ACORN AND DIETARY METHIONINE LEVEL ON PERFORMANCE, SOME ORGANS WEIGHT AND TIBIA CHARACTERISTICS IN BROILER CHICKEN

Author(s)

NEDAEI FATEMEH | HOOSHMAND MOHAMMAD | PARSAEI SIAMAK | MEMAR MEHRDAD | Issue Writer Certificate

Keywords

BROILERSQ1

METHIONINEQ2

OAK ACORNQ2

TANNINQ2

PERFORMANCEQ2

Abstract

The effects of replacing 0, 15 and 20 of corn by percent OAK ACORN (OA), in diets containing recommended and twice recommended level of METHIONINE by NRC (1994) on PERFORMANCE of BROILERS were investigated.528 one-day-old Cobb 500 broiler chicks in a 2×3 factorial arrangement based on completely randomized design with four replicates of 22 chicks were used. Chicks fed with diets containing 15 and 20 percent OA had lower body weight gain and higher feed conversion ratio compared to those fed with diet without OA, in all experimental periods (P<0.05). The increasing dietary METHIONINE level as Twice as NRC (1994) recommendation reduced feed intake and body weight gain in finisher and overall experimental periods significantly (P<0.05). No significant interaction was observed between dietary OA utilization and METHIONINE for PERFORMANCE parameters. The 20 percent dietary OA utilization had undesirable effect on some tibia characteristics (P<0.05). Generally, the substitution of 15 and 20 percent of dietary corn with OA resulted in reduction in BROILERS PERFORMANCE and increasing the dietary level of METHIONINE could not prevent this situation.

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APA: Copy

NEDAEI, FATEMEH, HOOSHMAND, MOHAMMAD, PARSAEI, SIAMAK, & MEMAR, MEHRDAD. (2017). EFFECT OF OAK ACORN AND DIETARY METHIONINE LEVEL ON PERFORMANCE, SOME ORGANS WEIGHT AND TIBIA CHARACTERISTICS IN BROILER CHICKEN. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 48(2), 219-228. SID. https://sid.ir/paper/193596/en

Vancouver: Copy

NEDAEI FATEMEH, HOOSHMAND MOHAMMAD, PARSAEI SIAMAK, MEMAR MEHRDAD. EFFECT OF OAK ACORN AND DIETARY METHIONINE LEVEL ON PERFORMANCE, SOME ORGANS WEIGHT AND TIBIA CHARACTERISTICS IN BROILER CHICKEN. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2017;48(2):219-228. Available from: https://sid.ir/paper/193596/en

IEEE: Copy

FATEMEH NEDAEI, MOHAMMAD HOOSHMAND, SIAMAK PARSAEI, and MEHRDAD MEMAR, “EFFECT OF OAK ACORN AND DIETARY METHIONINE LEVEL ON PERFORMANCE, SOME ORGANS WEIGHT AND TIBIA CHARACTERISTICS IN BROILER CHICKEN,” IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 48, no. 2, pp. 219–228, 2017, [Online]. Available: https://sid.ir/paper/193596/en

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