EFFECT OF CHAETOCERUS, CHLORELLA AS FOOD ON GROWTH AND SURVIVAL RATE OF ARTEMIA URMIANA

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HAFEZIEH M.

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Journal: Year:2004 | Volume:17 | Issue:3 (64 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 76-80

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Information Journal Paper

Title

EFFECT OF CHAETOCERUS, CHLORELLA AS FOOD ON GROWTH AND SURVIVAL RATE OF ARTEMIA URMIANA

Author(s)

HAFEZIEH M. | Issue Writer Certificate

Keywords

ARTEMIA URMIANAQ4

ALGAEQ3

GROWTHQ2

SURVIVALQ2

Abstract

ARTEMIA URMIANA hatched in the laboratory condition were reared in small glass aquariums for 20 days with Chaetocerus sp. and marine Chlorella sp. The other cultur condition such as temperature, salinity and pH were same for all treatments and replicates. According to one-way variance analysis, there were significant difference in the mean GROWTH rate among the treatment s of each group of artemia (p<0.05), but there were not significant difference in the SURVIVAL percentages (p=0.432 1). The average SURVIVAL percentages and mean length of artemia fed on Chaetocerus sp. Were 95%, 97%, 93%, 94% and 7.77, 7.76, 8.01, 7.87; and for the artemia fed on Chlorella sp. Were 82%, 80%, 77%, 85% and 7.06, 7.66, 7.53, 6.83 respectively.

Cites

EFFECT OF DIFFERENT CONCENTRATIONS OF CHLORELLA ALGAE ON GROWTH AND SURVIVAL OF ARTEMIA FRANCISCANA

References

IN VITRO STUDIES ON GROWTH AND REPRODUCTION OF ARTEMIA IN INCHEH LAKE

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APA: Copy

HAFEZIEH, M.. (2004). EFFECT OF CHAETOCERUS, CHLORELLA AS FOOD ON GROWTH AND SURVIVAL RATE OF ARTEMIA URMIANA. PAJOUHESH-VA-SAZANDEGI, 17(3 (64 IN ANIMAL AND FISHERIES SCIENCES)), 76-80. SID. https://sid.ir/paper/19369/en

Vancouver: Copy

HAFEZIEH M.. EFFECT OF CHAETOCERUS, CHLORELLA AS FOOD ON GROWTH AND SURVIVAL RATE OF ARTEMIA URMIANA. PAJOUHESH-VA-SAZANDEGI[Internet]. 2004;17(3 (64 IN ANIMAL AND FISHERIES SCIENCES)):76-80. Available from: https://sid.ir/paper/19369/en

IEEE: Copy

M. HAFEZIEH, “EFFECT OF CHAETOCERUS, CHLORELLA AS FOOD ON GROWTH AND SURVIVAL RATE OF ARTEMIA URMIANA,” PAJOUHESH-VA-SAZANDEGI, vol. 17, no. 3 (64 IN ANIMAL AND FISHERIES SCIENCES), pp. 76–80, 2004, [Online]. Available: https://sid.ir/paper/19369/en

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