ACID-BASE BALANCE IN LAYING HENS AND ITS RELATIONSHIP WITH DIET ELECTROLYTES AT CYCLIC HEAT STRESS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

BORNAEI L.; SAMIE A.; RAHMANI H.R.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Animal Science Year:2010 | Volume:41 | Issue:1 Page(s): 89-97

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,485

Download:

Cites:

Information Journal Paper

Title

ACID-BASE BALANCE IN LAYING HENS AND ITS RELATIONSHIP WITH DIET ELECTROLYTES AT CYCLIC HEAT STRESS

Author(s)

BORNAEI L. | SAMIE A. | RAHMANI H.R. | Issue Writer Certificate

Keywords

LAYING HENSQ1

DIET ELECTROLYTESQ2

HEAT STRESSQ3

SHELL QUALITYQ3

PERFORMANCEQ2

Abstract

This experiment was conducted to determine the effects of different levels of anion-cation (67, 117, 167, 217, 267, 317, 367, 417 mEq/kg diet and drinking water) on eggshell quality as well as PERFORMANCE in LAYING HENS at cyclic HEAT STRESSes (19-36oC). A total of one hundered and sixty white leghorn LAYING HENS, strain Hy-line W-36 at 63 of weeks age were randomly allotted to 8 dietary treatments Five hens each in 4 replicates were considered in each cage. The experimental period lasted for 60 days. Variation in levels of anion-cation basal diet (Na++K+- Cl-) were obtained by use of supplements sodium bicarbonate (NaHCO3) and calcium chloride (CaCl2). Egg weight, egg production, feed conversion ratio and egg output significantly differed (P<0.05) among treatments. Improvement in all the mentioned traits except in feed consumption were observed as a result of supplementing control diet (167mEq/kg) with 0.42% NaHCO3 (167mEq/kg). Levels of anion-cation did not affect shell thickness, shell percentage, eggshell strength and Haugh unit. All the measured factors were significantly differed (P<0.05) among duration times but did not have any effect on Haugh unit.

Cites

No record.

References

No record.

Cite

APA: Copy

BORNAEI, L., SAMIE, A., & RAHMANI, H.R.. (2010). ACID-BASE BALANCE IN LAYING HENS AND ITS RELATIONSHIP WITH DIET ELECTROLYTES AT CYCLIC HEAT STRESS. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 41(1), 89-97. SID. https://sid.ir/paper/193721/en

Vancouver: Copy

BORNAEI L., SAMIE A., RAHMANI H.R.. ACID-BASE BALANCE IN LAYING HENS AND ITS RELATIONSHIP WITH DIET ELECTROLYTES AT CYCLIC HEAT STRESS. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2010;41(1):89-97. Available from: https://sid.ir/paper/193721/en

IEEE: Copy

L. BORNAEI, A. SAMIE, and H.R. RAHMANI, “ACID-BASE BALANCE IN LAYING HENS AND ITS RELATIONSHIP WITH DIET ELECTROLYTES AT CYCLIC HEAT STRESS,” IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 41, no. 1, pp. 89–97, 2010, [Online]. Available: https://sid.ir/paper/193721/en

Related Journal Papers