CONSTITUENTS OF THE ESSENTIAL OILS FROM THE HULLS OF PISTACI ATLANTICA SUBSP. MUTICA DURING GROWTH TIME

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JAYMAND KAMKAR; REZAEI MOHAMMAD BAGHER; DEHGHANI SHOURAKI Y.; BARAZANDEH M.M.

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Journal: Year:2000 | Volume:13 | Issue:2 (47) Page(s): 44-46

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Title

CONSTITUENTS OF THE ESSENTIAL OILS FROM THE HULLS OF PISTACI ATLANTICA SUBSP. MUTICA DURING GROWTH TIME

Author(s)

JAYMAND KAMKAR | REZAEI MOHAMMAD BAGHER | DEHGHANI SHOURAKI Y. | BARAZANDEH M.M. | Issue Writer Certificate

Keywords

PISTACIA ATLANTICAQ2

ANACARDIACEAEQ4

ESSENTIAL OIL COMPOSITIONQ4

α-PINENEQ4

Abstract

PISTACIA ATLANTICA subsp, Mutica (Baneh) is a dominant native pistacia species throughout the Iran plateau. About two million hectars of Iran, mostly on west and northwest are suitable for ban eh cultivation and rehabitation. For our research analysis, fruit sampling were collected in every two weeks for three times at fruit growth to maturity. The essential oils obtained from fresh fruits were water distilled for 4h.They yielded a relatively high percentage of oil (sample-1, 0.30%, sample-2, 0.35% and sample-3, 0.58%, v/w,) calculated on the fresh weight. The essential oils were analyzed by capillary GC and GC/MS. The gall volatiles contained 14 components of which 90.69% were found to be monoterpenes. The major constituents were a-pinene (73.60%), b-pinene (5.30%), myrcene (3.26%) and limonene (2.52%). a-pinene as a fragrance substance, it is used to improve the od or of industrial products.However, it is far more important as a starting material in industrial synthesis.

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APA: Copy

JAYMAND, KAMKAR, REZAEI, MOHAMMAD BAGHER, DEHGHANI SHOURAKI, Y., & BARAZANDEH, M.M.. (2000). CONSTITUENTS OF THE ESSENTIAL OILS FROM THE HULLS OF PISTACI ATLANTICA SUBSP. MUTICA DURING GROWTH TIME. PAJOUHESH-VA-SAZANDEGI, 13(2 (47)), 44-46. SID. https://sid.ir/paper/19464/en

Vancouver: Copy

JAYMAND KAMKAR, REZAEI MOHAMMAD BAGHER, DEHGHANI SHOURAKI Y., BARAZANDEH M.M.. CONSTITUENTS OF THE ESSENTIAL OILS FROM THE HULLS OF PISTACI ATLANTICA SUBSP. MUTICA DURING GROWTH TIME. PAJOUHESH-VA-SAZANDEGI[Internet]. 2000;13(2 (47)):44-46. Available from: https://sid.ir/paper/19464/en

IEEE: Copy

KAMKAR JAYMAND, MOHAMMAD BAGHER REZAEI, Y. DEHGHANI SHOURAKI, and M.M. BARAZANDEH, “CONSTITUENTS OF THE ESSENTIAL OILS FROM THE HULLS OF PISTACI ATLANTICA SUBSP. MUTICA DURING GROWTH TIME,” PAJOUHESH-VA-SAZANDEGI, vol. 13, no. 2 (47), pp. 44–46, 2000, [Online]. Available: https://sid.ir/paper/19464/en

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