EFFECTS OF WATER STRESS ON QUALITATIVE PROPERTIES OF WHEAT AND POTATO IN SHAHREKORD

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHAYANNEJAD M.; MOHARRERY A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Water Research in Agriculture Year:2010 | Volume:24 | Issue:1 Page(s): 65-71

Download Full-Text

Persian Verion

View:

1,666

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF WATER STRESS ON QUALITATIVE PROPERTIES OF WHEAT AND POTATO IN SHAHREKORD

Author(s)

SHAYANNEJAD M. | MOHARRERY A. | Issue Writer Certificate

Keywords

WATER STRESSQ2

WHEATQ3

POTATOQ2

QUALITATIVE PROPERTIESQ3

SHAHREKORDQ2

Abstract

In this research, the effects of WATER STRESS on QUALITATIVE PROPERTIES of winter WHEAT and POTATO were investigated in SHAHREKORD. For WHEAT, a completely randomized design, consisting of 9 irrigation treatments and 4 replications, was conducted at the Experimental Farm of SHAHREKORD University, on a sandy loam soil texture. The irrigation time was determined based on 50% depletion of soil water content in the full irrigation treatment. Depth of irrigation in this treatment was calculated based on the difference between water content at the time of irrigation and its amount at field capacity. For the other treatments, depths of irrigations were calculated by multiplying a coefficient by the depth of irrigation in the full irrigation treatment. This coefficient was more than one for T1 and T2 and less than one for the other treatments. Thus, T1 and T2 treatments were over-irrigated, T3 had full irrigation, and the other treatments were under different levels of deficit irrigation. The results showed that the effect of deficit irrigation on QUALITATIVE PROPERTIES of winter WHEAT, consisting of percentage of starch, protein, and amylose, were not significant. In the case of POTATO, the alternate furrow irrigation method was applied. A randomized complete block design experiment, with three irrigation treatments and four replications, was conducted on POTATO at the Agricultural Research Center, SHAHREKORD. The irrigation treatments were: normal furrow irrigation (N), fixed alternate furrow irrigation (F) and variable alternate furrow irrigation (V). The frequency of irrigation was constant and its depth was calculated based on measurement of soil moisture, with the alternate furrow treatments receiving half of the water applied to the N treatment. After harvesting, starch and protein content were measured for each plot. Compared with the N treatment, the alternate furrow irrigation decreased the starch content significantly, while the V treatment increased the starch content significantly compared to the F treatment. There was no significant difference between the protein contents in the three treatments.

Cites

No record.

References

Cite

APA: Copy

SHAYANNEJAD, M., & MOHARRERY, A.. (2010). EFFECTS OF WATER STRESS ON QUALITATIVE PROPERTIES OF WHEAT AND POTATO IN SHAHREKORD. IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES), 24(1), 65-71. SID. https://sid.ir/paper/196659/en

Vancouver: Copy

SHAYANNEJAD M., MOHARRERY A.. EFFECTS OF WATER STRESS ON QUALITATIVE PROPERTIES OF WHEAT AND POTATO IN SHAHREKORD. IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES)[Internet]. 2010;24(1):65-71. Available from: https://sid.ir/paper/196659/en

IEEE: Copy

M. SHAYANNEJAD, and A. MOHARRERY, “EFFECTS OF WATER STRESS ON QUALITATIVE PROPERTIES OF WHEAT AND POTATO IN SHAHREKORD,” IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES), vol. 24, no. 1, pp. 65–71, 2010, [Online]. Available: https://sid.ir/paper/196659/en

Related Journal Papers