EFFECTS OF OMITTING IRRIGATION AT DIFFERENT GROWTH STAGES OF APRICOT ON YIELD, FRUIT QUALITY, AND IRRIGATION WATER USE EFFICIENCY

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RAZAVI R.; NASERI L.

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Journal: Journal of Water Research in Agriculture Year:2011 | Volume:24 | Issue:2 Page(s): 155-162

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Title

EFFECTS OF OMITTING IRRIGATION AT DIFFERENT GROWTH STAGES OF APRICOT ON YIELD, FRUIT QUALITY, AND IRRIGATION WATER USE EFFICIENCY

Author(s)

RAZAVI R. | NASERI L. | Issue Writer Certificate

Keywords

APRICOTQ3

OMITTING IRRIGATIONQ3

GROWTH STAGESQ2

WATER USE EFFICIENCYQ2

YIELDQ2

Abstract

In order to study the effects of OMITTING IRRIGATION at some GROWTH STAGES of APRICOT on the YIELD, fruit quality, and WATER USE EFFICIENCY, an experiment was carried out in 2009 and 2010 seasons with randomised compelet block design and four irrigation treatments in four replications. The treatments were: E1) irrigation at all GROWTH STAGES, E2) OMITTING IRRIGATION water until pit hardening (lag phase) stage and irrigating in other GROWTH STAGES), E3) irrigation from early season and OMITTING IRRIGATION at pit hardening (lag phase) stage, then, irrigating till the end of the growing season, E4) irrigation from early season and OMITTING IRRIGATION 15 days before harvesting, followed by irrigation to the end of the growing season. The APRICOT trees (prunus armenica, cv Askarabad) were 10 years old and irrigation system was bubbler. Fruits were harvested after maturity, but irrigation water measurement continued untill the end of the growing season. After determining the YIELD, fruit quality, and WATER USE EFFICIENCY, statistical analyses of the experimental data was carried out on. According to the results, effects of OMITTING IRRIGATION on YIELD and WATER USE EFFICIENCY were significant at 1%, with the E3 giving the highest YIELD of 14767.88 kg/ha and WATER USE EFFICIENCY of 2.69 kg/m3. The effect of OMITTING IRRIGATION on leaf relative water content and the ratio of flesh to kernel were significant at 5% level. The E3 treatment (irrigation omitting at pit hardening) had the highest leaf relative water content and the flesh to kernel ratio, which were, respectively, 0.73 and 18.19.

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APA: Copy

RAZAVI, R., & NASERI, L.. (2011). EFFECTS OF OMITTING IRRIGATION AT DIFFERENT GROWTH STAGES OF APRICOT ON YIELD, FRUIT QUALITY, AND IRRIGATION WATER USE EFFICIENCY. IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES), 24(2), 155-162. SID. https://sid.ir/paper/196873/en

Vancouver: Copy

RAZAVI R., NASERI L.. EFFECTS OF OMITTING IRRIGATION AT DIFFERENT GROWTH STAGES OF APRICOT ON YIELD, FRUIT QUALITY, AND IRRIGATION WATER USE EFFICIENCY. IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES)[Internet]. 2011;24(2):155-162. Available from: https://sid.ir/paper/196873/en

IEEE: Copy

R. RAZAVI, and L. NASERI, “EFFECTS OF OMITTING IRRIGATION AT DIFFERENT GROWTH STAGES OF APRICOT ON YIELD, FRUIT QUALITY, AND IRRIGATION WATER USE EFFICIENCY,” IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES), vol. 24, no. 2, pp. 155–162, 2011, [Online]. Available: https://sid.ir/paper/196873/en

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