INVESTIGATION OF ANTIOXIDATIVE PROPERTIES OF PROTEIN HYDROLYSATE OBTAINED FROM WASTE, IN THE SALMON (SALMO SALAR) FILLETING OPERATION

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BAKHSHAN A.V.; ALIZADEH DOUGHIKOLLAEE E.; TAHERI A.

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Journal: JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN Year:2014 | Volume:11 (NEW) | Issue:1 (44) Page(s): 1143-1151

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Title

INVESTIGATION OF ANTIOXIDATIVE PROPERTIES OF PROTEIN HYDROLYSATE OBTAINED FROM WASTE, IN THE SALMON (SALMO SALAR) FILLETING OPERATION

Author(s)

BAKHSHAN A.V. | ALIZADEH DOUGHIKOLLAEE E. | TAHERI A. | Issue Writer Certificate

Keywords

TRYPSINQ2

PROTEIN HYDROLYSATEQ2

SALMONQ2

FREE RADICALQ1

Abstract

In this study antioxidant properties of SALMON (Salmo salar) filleting waste PROTEIN HYDROLYSATEs produced by TRYPSIN was investigated. PROTEIN HYDROLYSATEs under two different conditions of time and amount of enzyme and same temperature produced. Proximate composition, degree of hydrolysis, DPPH FREE RADICAL scavenging activity, metal chelating activity and reducing power was measured. Maximum content of protein, minimum content of lipid, moisture and ash were 89.74±0.0, 0.6±0.01, 5.7±0.2 and 3.5±0.2 for the hydrolysates respectively, which with SALMON waste has been significant different (p˂0.05). Maximum degree of hydrolysis, DPPH FREE RADICAL scavenging, metal chelating activity and reducing power were 81.78±0.48, 93.99±4.56, 12.8±0.6 and 0.42, for the PROTEIN HYDROLYSATEs respectively. In conclusion say enzymatic hydrolysis of SALMON wastes generated peptides with antioxidant properties and could be used as food additives after clinical approve.

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APA: Copy

BAKHSHAN, A.V., ALIZADEH DOUGHIKOLLAEE, E., & TAHERI, A.. (2014). INVESTIGATION OF ANTIOXIDATIVE PROPERTIES OF PROTEIN HYDROLYSATE OBTAINED FROM WASTE, IN THE SALMON (SALMO SALAR) FILLETING OPERATION. JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN, 11 (NEW)(1 (44)), 1143-1151. SID. https://sid.ir/paper/197519/en

Vancouver: Copy

BAKHSHAN A.V., ALIZADEH DOUGHIKOLLAEE E., TAHERI A.. INVESTIGATION OF ANTIOXIDATIVE PROPERTIES OF PROTEIN HYDROLYSATE OBTAINED FROM WASTE, IN THE SALMON (SALMO SALAR) FILLETING OPERATION. JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN[Internet]. 2014;11 (NEW)(1 (44)):1143-1151. Available from: https://sid.ir/paper/197519/en

IEEE: Copy

A.V. BAKHSHAN, E. ALIZADEH DOUGHIKOLLAEE, and A. TAHERI, “INVESTIGATION OF ANTIOXIDATIVE PROPERTIES OF PROTEIN HYDROLYSATE OBTAINED FROM WASTE, IN THE SALMON (SALMO SALAR) FILLETING OPERATION,” JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN, vol. 11 (NEW), no. 1 (44), pp. 1143–1151, 2014, [Online]. Available: https://sid.ir/paper/197519/en

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