Information Journal Paper
APA:
CopyFAKHRI, F., AHARI, H., & ATAIE, M.. (2019). Effect of edible starch-based coating with Ferulago angulata extract on antimicrobial activity in rainbow trout (Oncorhynchus mykiss) fillet shelf life. JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN, 16(2 (65) ), 2827-2834. SID. https://sid.ir/paper/197525/en
Vancouver:
CopyFAKHRI F., AHARI H., ATAIE M.. Effect of edible starch-based coating with Ferulago angulata extract on antimicrobial activity in rainbow trout (Oncorhynchus mykiss) fillet shelf life. JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN[Internet]. 2019;16(2 (65) ):2827-2834. Available from: https://sid.ir/paper/197525/en
IEEE:
CopyF. FAKHRI, H. AHARI, and M. ATAIE, “Effect of edible starch-based coating with Ferulago angulata extract on antimicrobial activity in rainbow trout (Oncorhynchus mykiss) fillet shelf life,” JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN, vol. 16, no. 2 (65) , pp. 2827–2834, 2019, [Online]. Available: https://sid.ir/paper/197525/en