STUDY ON THE CHANGES IN TOTAL PHENOL CONTENT IN TWO RESISTANT AND SUSCEPTIBLE WHEAT CULTIVARS IN RESPONSE TO PUCCINIA STRIIFORMIS INFECTION

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BEHROUZIAN M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Year:2004 | Volume:17 | Issue:(62 IN AGRONOMY AND HORTICULTURE) Page(s): 70-74

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Title

STUDY ON THE CHANGES IN TOTAL PHENOL CONTENT IN TWO RESISTANT AND SUSCEPTIBLE WHEAT CULTIVARS IN RESPONSE TO PUCCINIA STRIIFORMIS INFECTION

Author(s)

BEHROUZIAN M. | Issue Writer Certificate

Keywords

PHENOLQ2

YELLOW RUSTQ3

WHEATQ3

Abstract

The total PHENOL content of two WHEAT cultivars Mvl7 (as resistant) and Bolani (as susceptible) were determined at different times after inoculation with race 134EI50 of Puccini a striiformis. Samples were taken at 24,48,72,100, I 44,and 216 hours after inoculation. The result showed a rapid increase in total PHENOL content of inoculated leaves of resistant cultivar. It was 3 times higher than that in susceptible cultivar at 100 hour after inoculation. There was no significant difference in total PHENOL content between inoculated susceptible cultivar and control. In general it was concluded that there was a relationship between resistance in M v 17 and accumulation of PHENOLic compounds

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References

بررسی تغییرات کمی ترکیبات فنلی در ارقام مختلف جو در خلال رشد قارچ Puccinia Hordei و ارتباط آنها با مقاومت این ارقام نسبت به بیماریهای گیاهی

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APA: Copy

BEHROUZIAN, M.. (2004). STUDY ON THE CHANGES IN TOTAL PHENOL CONTENT IN TWO RESISTANT AND SUSCEPTIBLE WHEAT CULTIVARS IN RESPONSE TO PUCCINIA STRIIFORMIS INFECTION. PAJOUHESH-VA-SAZANDEGI, 17((62 IN AGRONOMY AND HORTICULTURE)), 70-74. SID. https://sid.ir/paper/19947/en

Vancouver: Copy

BEHROUZIAN M.. STUDY ON THE CHANGES IN TOTAL PHENOL CONTENT IN TWO RESISTANT AND SUSCEPTIBLE WHEAT CULTIVARS IN RESPONSE TO PUCCINIA STRIIFORMIS INFECTION. PAJOUHESH-VA-SAZANDEGI[Internet]. 2004;17((62 IN AGRONOMY AND HORTICULTURE)):70-74. Available from: https://sid.ir/paper/19947/en

IEEE: Copy

M. BEHROUZIAN, “STUDY ON THE CHANGES IN TOTAL PHENOL CONTENT IN TWO RESISTANT AND SUSCEPTIBLE WHEAT CULTIVARS IN RESPONSE TO PUCCINIA STRIIFORMIS INFECTION,” PAJOUHESH-VA-SAZANDEGI, vol. 17, no. (62 IN AGRONOMY AND HORTICULTURE), pp. 70–74, 2004, [Online]. Available: https://sid.ir/paper/19947/en

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