COMPARISON OF 11 CULTIVARS OF YAZD PROVINCE POMEGRANATES

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SHAKERI MANSOUR; DEHGHANI FARHAD

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Journal: Year:2008 | Volume:20 | Issue:4 (77 IN AGRONOMY AND HORTICULTURE) Page(s): 131-142

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Title

COMPARISON OF 11 CULTIVARS OF YAZD PROVINCE POMEGRANATES

Author(s)

SHAKERI MANSOUR | DEHGHANI FARHAD | Issue Writer Certificate

Keywords

POMEGRANATEQ3

YIELDQ2

MARKETINGQ2

SUNBURNQ2

SPECTROBATES CERATONIAEQ3

FRUIT ROTQ2

CRACKINGQ3

Abstract

In order to determine the most suitable POMEGRANATE cultivar for Yazd province and the same climatic area, 11 cultivars of Yazd commercial POMEGRANATEs cultivars have been compared in a randomized complete block design with four replications in Yazd Agricultural and Natural Resources Research Center, from 2001 to 2005. Data was analyzed for every factor separately by MSTAT-C software yearly. Compound analysis was done, too. The results showed that differences among YIELD, MARKETING, resistance to SPECTROBATES CERATONIAE, FRUIT ROT, CRACKING and SUNBURN were significant at probability level of %1. In addition, results indicated that difference among years was significant for YIELD, SUNBURN, CRACKING, SPECTROBATES CERATONIAE infection and FRUIT ROT. Goroch-e-Tafti and Shahvar-e-Daneh-Sefid cultivars had the highest and lowest YIELD, respectively. Malas-e-Daneh-Siah was the most resistant cultivar to SPECTROBATES CERATONIAE and Gabri-e-Daneh-Siah was the most sensitive cultivar (mean %4.8 and %47.8 of infection, respectively). From point of SUNBURN, Shahvar-e-Daneh-Sefid was most susceptible (average %41.4 of SUNBURN) and Gabri-e-Daneh-Siah was the most resistant cultivar( 1.38% of SUNBURN). Abanmahi was the most sensitive cultivar to CRACKING, and Malas-daneh-Siah, Gabri-e-Daneh-Siah as well as Shahvar-e-Daneh Ghermez were in resistant group. The Gabri-Daneh-Siah was the most of sensitive cultivar from point of FRUIT ROT. Totally, Esfahni-Daneh-Ghermez, Malas-e-Daneh-Siah and Shahvar-e-Daneh-Sefid were the most popular cultivars from viewpoint of MARKETING. In the final classification, the Malas-e-Daneh-Siah and Shahvar-e-Daneh-Ghermez considered as a superior group. Malas-e-Daneh-siah has subacid taste and Shahvar-e-Daneh-Ghermez is sweet.

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APA: Copy

SHAKERI, MANSOUR, & DEHGHANI, FARHAD. (2008). COMPARISON OF 11 CULTIVARS OF YAZD PROVINCE POMEGRANATES. PAJOUHESH-VA-SAZANDEGI, 20(4 (77 IN AGRONOMY AND HORTICULTURE)), 131-142. SID. https://sid.ir/paper/20010/en

Vancouver: Copy

SHAKERI MANSOUR, DEHGHANI FARHAD. COMPARISON OF 11 CULTIVARS OF YAZD PROVINCE POMEGRANATES. PAJOUHESH-VA-SAZANDEGI[Internet]. 2008;20(4 (77 IN AGRONOMY AND HORTICULTURE)):131-142. Available from: https://sid.ir/paper/20010/en

IEEE: Copy

MANSOUR SHAKERI, and FARHAD DEHGHANI, “COMPARISON OF 11 CULTIVARS OF YAZD PROVINCE POMEGRANATES,” PAJOUHESH-VA-SAZANDEGI, vol. 20, no. 4 (77 IN AGRONOMY AND HORTICULTURE), pp. 131–142, 2008, [Online]. Available: https://sid.ir/paper/20010/en

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