مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,012
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

FACTORS AND BARRIERS AFFECTING ENTREPRENEURIAL CHARACTERISTIC FROM THE VIEW OF STUDENTS IN APPLIED SCIENTIFIC CENTER OF AGRICULTURAL EDUCATION

Pages

  75-90

Abstract

 Applied-scientific education is one of the most fundamental transformations of Iran's HIGHER EDUCATION system in the last two decades. Applied-Scientific Education Centers (ASEC) pave the ground for creative and entrepreneur students. Students are considered as the essential part of this educational system. The objective of this study is to investigate factors and obstacles affecting ENTREPRENEURIAL characteristics of student who are studying agricultural science at (ASEC). In this study, a descriptive-survey research is used considering the nature of the research questions. The population under study includes all freshmen and senior students at (ASEC), N=3300. A sample of 1050 members was achieved by a cluster sampling technique on the basis of Morgan Table. Two open questionnaires were used as data collection tool and the result was 89% on the basis of Cronbach's Alpha. Results indicate that students themselves, faculty, facilities and equipments of ASEC, family, content of courses, laboratories and community are among the factors that create and nurture ENTREPRENEURIAL characteristic of students who are studying agricultural sciences. Lack of knowledge of the students, unskilled and uncreative teachers, government support and inappropriate content of courses are the most effective barriers affecting ENTREPRENEURIAL characteristics.

Cites

  • No record.
  • References

    Cite

    APA: Copy

    NOROUZZADEN, R., & REZAEE, N.. (2010). FACTORS AND BARRIERS AFFECTING ENTREPRENEURIAL CHARACTERISTIC FROM THE VIEW OF STUDENTS IN APPLIED SCIENTIFIC CENTER OF AGRICULTURAL EDUCATION. JOURNAL OF AGRICULTURAL EDUCATION ADMINISTRATION RESEARCH, -(12), 75-90. SID. https://sid.ir/paper/200447/en

    Vancouver: Copy

    NOROUZZADEN R., REZAEE N.. FACTORS AND BARRIERS AFFECTING ENTREPRENEURIAL CHARACTERISTIC FROM THE VIEW OF STUDENTS IN APPLIED SCIENTIFIC CENTER OF AGRICULTURAL EDUCATION. JOURNAL OF AGRICULTURAL EDUCATION ADMINISTRATION RESEARCH[Internet]. 2010;-(12):75-90. Available from: https://sid.ir/paper/200447/en

    IEEE: Copy

    R. NOROUZZADEN, and N. REZAEE, “FACTORS AND BARRIERS AFFECTING ENTREPRENEURIAL CHARACTERISTIC FROM THE VIEW OF STUDENTS IN APPLIED SCIENTIFIC CENTER OF AGRICULTURAL EDUCATION,” JOURNAL OF AGRICULTURAL EDUCATION ADMINISTRATION RESEARCH, vol. -, no. 12, pp. 75–90, 2010, [Online]. Available: https://sid.ir/paper/200447/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button