EFFECT OF DIFFERENT LEVELS OF DIETARY CHROMIUM PICOLINATE ON PRODUCTIVE PERFORMANCE, HEMATOLOGY AND LIVE LIPID LEVELS IN INDIAN MACKEREL (RASTRELLIGER KANAGURTA)

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AKBARY P.; MAKARI S.

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Journal: Veterinary Research & Biological Products Year:2017 | Volume:30 | Issue:3 (116) Page(s): 160-169

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Title

EFFECT OF DIFFERENT LEVELS OF DIETARY CHROMIUM PICOLINATE ON PRODUCTIVE PERFORMANCE, HEMATOLOGY AND LIVE LIPID LEVELS IN INDIAN MACKEREL (RASTRELLIGER KANAGURTA)

Author(s)

AKBARY P. | MAKARI S. | Issue Writer Certificate

Keywords

RASTRELLIGER KANAGURTAQ1

CHROMIUM PICOLINATEQ1

GROWTHQ2

HEMATOLOGYQ2

CHOLESTEROLQ2

TRIGLYCERIDEQ2

Abstract

This experiment was conducted to evaluate the effect of different levels of dietary CHROMIUM PICOLINATE on the GROWTH performances (final weight (FW), specific GROWTH ratio (SGR), weight gain (WG) and condition factor (CF)), feed indices (feed conversion rate (FCR) and protein efficiency ratio (PER)) HEMATOLOGY (hemoglobin (Hb), red blood cell (RBC), white blood cell (WBC) and liver lipid levels (cholesterol and TRIGLYCERIDE)) of Indian mackerel (RASTRELLIGER KANAGURTA) for 60 days. In this experiment, 120 Indian mackerel (with average weight of 7.18±1.01 g) were divided to four treatments and three replicates (n=10 in each replicate) in a completely randomized design and fed with diets containing 0, 600, 800 and 100 mg CHROMIUM PICOLINATE/kg food, respectively. The present results showed that the highest FW, SGR, CF, PER, WG and the lowest FCR were observed in the diet containing 600 mg/kg CHROMIUM PICOLINATE in all of the parameters. Treatment two (600 mg /kg) showed a significant difference compared with control treatment (P<0.05). Treatment containing 600 mg /kg CHROMIUM PICOLINATE had significantly reduced liver CHOLESTEROL and TRIGLYCERIDE levels compared with those in other treatments. The highest WBC, RBC and hemoglobin were observed in treatments containing 600 and 800 mg/kg CHROMIUM PICOLINATE. Treatment containing 1000 mg/kg CHROMIUM PICOLINATE was not affected in all GROWTH parameters and HEMATOLOGY (P>0.05). Finally, the present results suggest that diet containing 600 and 800 mg/kg dietary CHROMIUM PICOLINATE could improve GROWTH and HEMATOLOGY indices and liver lipid levels of Indian mackerel.

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APA: Copy

AKBARY, P., & MAKARI, S.. (2017). EFFECT OF DIFFERENT LEVELS OF DIETARY CHROMIUM PICOLINATE ON PRODUCTIVE PERFORMANCE, HEMATOLOGY AND LIVE LIPID LEVELS IN INDIAN MACKEREL (RASTRELLIGER KANAGURTA). VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI), 30(3 (116)), 160-169. SID. https://sid.ir/paper/200863/en

Vancouver: Copy

AKBARY P., MAKARI S.. EFFECT OF DIFFERENT LEVELS OF DIETARY CHROMIUM PICOLINATE ON PRODUCTIVE PERFORMANCE, HEMATOLOGY AND LIVE LIPID LEVELS IN INDIAN MACKEREL (RASTRELLIGER KANAGURTA). VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI)[Internet]. 2017;30(3 (116)):160-169. Available from: https://sid.ir/paper/200863/en

IEEE: Copy

P. AKBARY, and S. MAKARI, “EFFECT OF DIFFERENT LEVELS OF DIETARY CHROMIUM PICOLINATE ON PRODUCTIVE PERFORMANCE, HEMATOLOGY AND LIVE LIPID LEVELS IN INDIAN MACKEREL (RASTRELLIGER KANAGURTA),” VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI), vol. 30, no. 3 (116), pp. 160–169, 2017, [Online]. Available: https://sid.ir/paper/200863/en

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