ASCORBIC ACID PROTECTS SOYBEAN PLANTS AGAINST NI- INDUCED OXIDATIVE STRESS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SAEIDI SAR SAKINEH; KHAVARINEZHAD RAMEZAN ALI; FAHIMI HAMID; GHORBANLI MAH LAGHA; MAJD A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Year:2006 | Volume:19 | Issue:1 (70 IN AGRONOMY AND HORTICULTURE) Page(s): 80-87

Download Full-Text

Persian Verion

View:

1,127

Download:

Cites:

Information Journal Paper

Title

ASCORBIC ACID PROTECTS SOYBEAN PLANTS AGAINST NI- INDUCED OXIDATIVE STRESS

Author(s)

Keywords

NICKELQ2

OXIDATIVE STRESSQ2

ANTIOXIDANT ENZYMESQ2

ASCORBIC ACIDQ2

SOYBEANQ3

Abstract

In the present research, we studied the effects of ASCORBIC ACID (AsA) to act as a highly effective antioxidant in SOYBEAN (Glycine max L. cv. Union x Elf) plants undergoing oxidantive stress caused by NICKEL (Ni). One-week-old hydroponically-grown seedlings were exposed to variable concentrations of NiCl2, 6H2O (0, 0.5, 1mM) and AsA (0.1 mM). Ni was more accumulated in roots than in shoots. Surprisingly, root-to-shoot translocation of Ni depressed by ASA. In the absence of ASA, excess Ni suppressed biomass production of both roots and shoots and reduced chlorophyll content in leaves, while ASA removed these effects. The existence of Ni induced OXIDATIVE STRESS can be demonstrated by an increasing in malondialdehyde (MDA) production. This rise could be explained by activation of the enzyme lipoxygenase (LOX, EC.1.13.11.12). Addition of ASA together with Ni ions, almost completely restored LOX activity and reduced MDA production. In the other hand, ascorbate peroxidase (APX, EC 1.11.1.11) and catalase (CAT, EC 1.11.1.6) activities in both roots and leaves were strongly reduced by Ni stress. While ASA highly increased APX and CAT activities in Ni-stressed plants. Consequently, ASCORBIC ACID by sequestration of Ni in roots and with an altogether increases in the activities of ANTIOXIDANT ENZYMES reduces Ni induced oxidative damage in a certain extent.

Cites

No record.

References

No record.

Cite

APA: Copy

SAEIDI SAR, SAKINEH, KHAVARINEZHAD, RAMEZAN ALI, FAHIMI, HAMID, GHORBANLI, MAH LAGHA, & MAJD, A.. (2006). ASCORBIC ACID PROTECTS SOYBEAN PLANTS AGAINST NI- INDUCED OXIDATIVE STRESS. PAJOUHESH-VA-SAZANDEGI, 19(1 (70 IN AGRONOMY AND HORTICULTURE)), 80-87. SID. https://sid.ir/paper/20141/en

Vancouver: Copy

SAEIDI SAR SAKINEH, KHAVARINEZHAD RAMEZAN ALI, FAHIMI HAMID, GHORBANLI MAH LAGHA, MAJD A.. ASCORBIC ACID PROTECTS SOYBEAN PLANTS AGAINST NI- INDUCED OXIDATIVE STRESS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2006;19(1 (70 IN AGRONOMY AND HORTICULTURE)):80-87. Available from: https://sid.ir/paper/20141/en

IEEE: Copy

SAKINEH SAEIDI SAR, RAMEZAN ALI KHAVARINEZHAD, HAMID FAHIMI, MAH LAGHA GHORBANLI, and A. MAJD, “ASCORBIC ACID PROTECTS SOYBEAN PLANTS AGAINST NI- INDUCED OXIDATIVE STRESS,” PAJOUHESH-VA-SAZANDEGI, vol. 19, no. 1 (70 IN AGRONOMY AND HORTICULTURE), pp. 80–87, 2006, [Online]. Available: https://sid.ir/paper/20141/en

Related Journal Papers