THE EFFECT OF SLICING TYPE ON DRYING KINETICS AND QUALITY OF DRIED CARROT

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NAGHIPOUR ZADE MAHANI M.; AGHKHANI M.H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL MACHINERY Year:2016 | Volume:6 | Issue:1 Page(s): 224-235

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Information Journal Paper

Title

THE EFFECT OF SLICING TYPE ON DRYING KINETICS AND QUALITY OF DRIED CARROT

Author(s)

NAGHIPOUR ZADE MAHANI M. | AGHKHANI M.H. | Issue Writer Certificate

Keywords

BLADEQ2

CARROTQ2

DRYINGQ2

SLICING DIRECTIONQ1

Abstract

Introduction: CARROT is one of the most common vegetables used for human nutrition because of its high vitamin and fiber contents. DRYING improves the product shelf life without addition of any chemical preservative and reduces both the size of package and the transport cost.....

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APA: Copy

NAGHIPOUR ZADE MAHANI, M., & AGHKHANI, M.H.. (2016). THE EFFECT OF SLICING TYPE ON DRYING KINETICS AND QUALITY OF DRIED CARROT. JOURNAL OF AGRICULTURAL MACHINERY, 6(1), 224-235. SID. https://sid.ir/paper/201427/en

Vancouver: Copy

NAGHIPOUR ZADE MAHANI M., AGHKHANI M.H.. THE EFFECT OF SLICING TYPE ON DRYING KINETICS AND QUALITY OF DRIED CARROT. JOURNAL OF AGRICULTURAL MACHINERY[Internet]. 2016;6(1):224-235. Available from: https://sid.ir/paper/201427/en

IEEE: Copy

M. NAGHIPOUR ZADE MAHANI, and M.H. AGHKHANI, “THE EFFECT OF SLICING TYPE ON DRYING KINETICS AND QUALITY OF DRIED CARROT,” JOURNAL OF AGRICULTURAL MACHINERY, vol. 6, no. 1, pp. 224–235, 2016, [Online]. Available: https://sid.ir/paper/201427/en

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