EFFECT OF DROUGHT STRESS ON YIELD, YIELD COMPONENTS AND ANTIOXIDANT ENZYMES ACTIVITY OF RED BEAN CULTIVARS (PHASEOLUS VULGARIS L.)

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KAZEMI F.; HABIBI D.; FATHALAH TALEGHANI D.; MASHHADI AKBAR BOJAR M.; JALILVAND H.

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Journal: RESEARCH IN AGRICULTURAL Year:2009 | Volume:1 | Issue:1 Page(s): 86-98

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Title

EFFECT OF DROUGHT STRESS ON YIELD, YIELD COMPONENTS AND ANTIOXIDANT ENZYMES ACTIVITY OF RED BEAN CULTIVARS (PHASEOLUS VULGARIS L.)

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Keywords

ANTIOXIDANT ENZYMESQ2

YIELD COMPONENTQ2

RED BEANQ2

DROUGHT STRESSQ2

Abstract

Drought is one of the important factors which restricts agricultural production. In order to study the effects of DROUGHT STRESS on agronomical characters tics dry weight, Harvest index, number of pod per plant, number of seed per pod, seed 1000 and the activity of ANTIOXIDANT ENZYMES of superoxide dismutase and catalase on RED BEAN varieties an experiment was carried out in the experimental field of Islamic Azad university karaj branch, in 1384 a split factorial as base of randomized complete block design with four replication was condacted, in which the irrigation treatments (normal, stress) were set main plots and three RED BEAN cultivars (gholi, akhtar, sayyad) and selenium treatments (0, 18gr/h) as factorial method were put in sub plots results indicated that there significant difference between irrigation treatments characteristics. Therefor DROUGHT STRESS increased superoxide dismutase activity and reduced seed yield, total dry weight, number of pods per plant, number of seed per pod and the seed 1000 weight, significantly.

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APA: Copy

KAZEMI, F., HABIBI, D., FATHALAH TALEGHANI, D., MASHHADI AKBAR BOJAR, M., & JALILVAND, H.. (2009). EFFECT OF DROUGHT STRESS ON YIELD, YIELD COMPONENTS AND ANTIOXIDANT ENZYMES ACTIVITY OF RED BEAN CULTIVARS (PHASEOLUS VULGARIS L.). RESEARCH IN AGRICULTURAL, 1(1), 86-98. SID. https://sid.ir/paper/201929/en

Vancouver: Copy

KAZEMI F., HABIBI D., FATHALAH TALEGHANI D., MASHHADI AKBAR BOJAR M., JALILVAND H.. EFFECT OF DROUGHT STRESS ON YIELD, YIELD COMPONENTS AND ANTIOXIDANT ENZYMES ACTIVITY OF RED BEAN CULTIVARS (PHASEOLUS VULGARIS L.). RESEARCH IN AGRICULTURAL[Internet]. 2009;1(1):86-98. Available from: https://sid.ir/paper/201929/en

IEEE: Copy

F. KAZEMI, D. HABIBI, D. FATHALAH TALEGHANI, M. MASHHADI AKBAR BOJAR, and H. JALILVAND, “EFFECT OF DROUGHT STRESS ON YIELD, YIELD COMPONENTS AND ANTIOXIDANT ENZYMES ACTIVITY OF RED BEAN CULTIVARS (PHASEOLUS VULGARIS L.),” RESEARCH IN AGRICULTURAL, vol. 1, no. 1, pp. 86–98, 2009, [Online]. Available: https://sid.ir/paper/201929/en

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