EFFECTS OF DIFFERENT QUANTITIES OF SULPHUR AND BORON ON QUANTITATIVE AND QUALITATIVE YIELD OF BREAD WHEAT CULTIVAR PISHTAZ

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MOTAMED A.

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Journal: Seed and Plant Year:2006 | Volume:22 | Issue:2 Page(s): 273-276

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Information Journal Paper

Title

EFFECTS OF DIFFERENT QUANTITIES OF SULPHUR AND BORON ON QUANTITATIVE AND QUALITATIVE YIELD OF BREAD WHEAT CULTIVAR PISHTAZ

Author(s)

MOTAMED A. | Issue Writer Certificate

Keywords

WHEATQ3

PISHTAZ CULTIVARQ3

SULPHURQ2

BORONQ3

GRAIN YIELDQ2

GRAIN PROTEINQ2

Abstract

To study the effects of different amounts of SULPHUR and BORON fertilizers on GRAIN YIELD and grain quality of bread WHEAT cultivar Pishtaz, an experiment was conducted in Karaj during two cropping seasons 2001-2003. Three levels of SULPHUR (S0= 0, S1=250 and S2= 500 kgha-1) and three levels of BORON (B0= 0, B1= 20 and B2= 40 kgha-1) were different treatments of the experiment arranged in RCBD with three replications in factorial. Analysis of variance on GRAIN YIELD indicated significant differences among the treatments. The highest GRAIN YIELD and GRAIN PROTEIN percent were obtained from the treatment in which the highest levels of SULPHUR and BORON had been used.

Cites

EFFECTS OF GRANULAR SULFUR (BENTONITIC) AND COMPOST ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF BAM WHEAT IN SEMNAN REGION

References

بررسی تاثیر گوگرد و پتاس بر روی کمیت و کیفیت یونجه در قزوین

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APA: Copy

MOTAMED, A.. (2006). EFFECTS OF DIFFERENT QUANTITIES OF SULPHUR AND BORON ON QUANTITATIVE AND QUALITATIVE YIELD OF BREAD WHEAT CULTIVAR PISHTAZ. SEED AND PLANT, 22(2), 273-276. SID. https://sid.ir/paper/20299/en

Vancouver: Copy

MOTAMED A.. EFFECTS OF DIFFERENT QUANTITIES OF SULPHUR AND BORON ON QUANTITATIVE AND QUALITATIVE YIELD OF BREAD WHEAT CULTIVAR PISHTAZ. SEED AND PLANT[Internet]. 2006;22(2):273-276. Available from: https://sid.ir/paper/20299/en

IEEE: Copy

A. MOTAMED, “EFFECTS OF DIFFERENT QUANTITIES OF SULPHUR AND BORON ON QUANTITATIVE AND QUALITATIVE YIELD OF BREAD WHEAT CULTIVAR PISHTAZ,” SEED AND PLANT, vol. 22, no. 2, pp. 273–276, 2006, [Online]. Available: https://sid.ir/paper/20299/en

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