ELECTROPHORETIC STUDIES OF TRYPSIN INHIBITOR PROTEINS IN SEED OF SOYBEAN CULTIVARS

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SHAHNEZHAT BOUSHEHRI A.A.; YAZDI SAMADI B.; ABD MISHANI C.

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Journal: Seed and Plant Year:2000 | Volume:16 | Issue:2 Page(s): 219-225

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Title

ELECTROPHORETIC STUDIES OF TRYPSIN INHIBITOR PROTEINS IN SEED OF SOYBEAN CULTIVARS

Author(s)

SHAHNEZHAT BOUSHEHRI A.A. | YAZDI SAMADI B. | ABD MISHANI C. | Issue Writer Certificate

Keywords

SOYBEANQ3

SBTI-A2Q4

TRYPSIN INHIBITORSQ4

KUNITZQ4

Abstract

The trypsin inhibitor proteins have been proposed as one of the major antinutritional factors present in uncooked SOYBEAN seeds. Several different TRYPSIN INHIBITORS have been reported to be present in SOYBEANs, but most of the SOYBEAN trypsin inhibitor (SBTI) activity is thaught to be due to the protein SBTI-A2, which generally is known as the KUNITZ trypsin inhibitor. In this study 10% polyacrylamide slab gel electrophoresis was used. Seed proteins of 21 SOYBEAN varieties (Glycine max L.) were analyzed for the variability and the presence or absence of electrophoretic forms of SBTI-A2. Seeds of all the cultivars tested had SBTI-A2 with a Rf value of 0.79 (Tia).

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APA: Copy

SHAHNEZHAT BOUSHEHRI, A.A., YAZDI SAMADI, B., & ABD MISHANI, C.. (2000). ELECTROPHORETIC STUDIES OF TRYPSIN INHIBITOR PROTEINS IN SEED OF SOYBEAN CULTIVARS. SEED AND PLANT, 16(2), 219-225. SID. https://sid.ir/paper/20504/en

Vancouver: Copy

SHAHNEZHAT BOUSHEHRI A.A., YAZDI SAMADI B., ABD MISHANI C.. ELECTROPHORETIC STUDIES OF TRYPSIN INHIBITOR PROTEINS IN SEED OF SOYBEAN CULTIVARS. SEED AND PLANT[Internet]. 2000;16(2):219-225. Available from: https://sid.ir/paper/20504/en

IEEE: Copy

A.A. SHAHNEZHAT BOUSHEHRI, B. YAZDI SAMADI, and C. ABD MISHANI, “ELECTROPHORETIC STUDIES OF TRYPSIN INHIBITOR PROTEINS IN SEED OF SOYBEAN CULTIVARS,” SEED AND PLANT, vol. 16, no. 2, pp. 219–225, 2000, [Online]. Available: https://sid.ir/paper/20504/en

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