EFFECTS OF HUMULUS LUPULUS ESSENTIAL OILS ON PRODUCTIVE PERFORMANCE, MEAT OXIDATIVE STABILITY AND ILEUM MICROBIAL POPULATION IN BROILER CHICKENS

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TAMIZI JOONEGHANI MEISAM; Ghazanfari Shokoufe; AGHASHAHI ALIREZA; SHARIFI SEYED DAVOOD; HOSSEINI SEYYED ABDOLLAH

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Journal: Journal of Animal Production Year:2016 | Volume:18 | Issue:3 Page(s): 501-512

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Title

EFFECTS OF HUMULUS LUPULUS ESSENTIAL OILS ON PRODUCTIVE PERFORMANCE, MEAT OXIDATIVE STABILITY AND ILEUM MICROBIAL POPULATION IN BROILER CHICKENS

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Keywords

ANTIBIOTICQ2

HUMULUS LUPULUS ESSENTIAL OILQ2

MEAT LIPIDS STABILITYQ2

BROILER CHICKENQ2

ILEUMQ2

Abstract

This study was carried out to investigate the effects of HUMULUS LUPULUS ESSENTIAL OILs as an alternative to ANTIBIOTIC and antioxidant on productive performance, lipids stability of meat and ILEUM microbial population in BROILER CHICKENs during days 1 to 42 of age. A total of 625 day-old Arian broiler chicks were used in a completely randomized design with five treatments (200 and 400 mg/kg Humulus lupulusessential oils, 100 mg/kg ANTIBIOTIC avilamycin, 150 mg/kg protexin probiotic and control) and five replicates of 25 birds each. Broilers that were fed dietary Humulus lupulus oil at level of 400 mg/kg and ANTIBIOTIC revealed higher feed intake than broilers fed dietary Humulus lupulusoil at level of 200 mg/kg (P<0. 05). Dietary Humulus lupulus oil at level of 200 mg/kg and probiotic had best production index compared with Humulus lupulus oil at level of 400 mg/kg treatment (P<0. 05). The Humulus lupulus oils (200 and 400 mg/kg) treatments showed lower thigh muscles malondialdehyde concentration compared with ANTIBIOTIC and probiotic treatments as well as control group (P<0. 01). Broilers were fed dietary 400 mg/kg Humulus lupulus oil had highest lactobacillus count of the ILEUM compared with other treatments (P<0. 05). Dietary Humulus lupulus oil at level of 200 mg/kg improved broiler productive performance, however improvement of ILEUM microbial population and meat quality were observed when 400 mg/kg dietary Humulus lupulus oil was applied.

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APA: Copy

TAMIZI JOONEGHANI, MEISAM, Ghazanfari, Shokoufe, AGHASHAHI, ALIREZA, SHARIFI, SEYED DAVOOD, & HOSSEINI, SEYYED ABDOLLAH. (2016). EFFECTS OF HUMULUS LUPULUS ESSENTIAL OILS ON PRODUCTIVE PERFORMANCE, MEAT OXIDATIVE STABILITY AND ILEUM MICROBIAL POPULATION IN BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 18(3 ), 501-512. SID. https://sid.ir/paper/208922/en

Vancouver: Copy

TAMIZI JOONEGHANI MEISAM, Ghazanfari Shokoufe, AGHASHAHI ALIREZA, SHARIFI SEYED DAVOOD, HOSSEINI SEYYED ABDOLLAH. EFFECTS OF HUMULUS LUPULUS ESSENTIAL OILS ON PRODUCTIVE PERFORMANCE, MEAT OXIDATIVE STABILITY AND ILEUM MICROBIAL POPULATION IN BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;18(3 ):501-512. Available from: https://sid.ir/paper/208922/en

IEEE: Copy

MEISAM TAMIZI JOONEGHANI, Shokoufe Ghazanfari, ALIREZA AGHASHAHI, SEYED DAVOOD SHARIFI, and SEYYED ABDOLLAH HOSSEINI, “EFFECTS OF HUMULUS LUPULUS ESSENTIAL OILS ON PRODUCTIVE PERFORMANCE, MEAT OXIDATIVE STABILITY AND ILEUM MICROBIAL POPULATION IN BROILER CHICKENS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 18, no. 3 , pp. 501–512, 2016, [Online]. Available: https://sid.ir/paper/208922/en

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