EFFECT OF SAINFOIN AND FORAGE: CONCENTRATE RATIO ON NITROGEN BALANCE, BIOHYDROGENATION AND MILK FATTY ACID PROFILE IN DAIRY EWES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

YARAHMADI BEHROUZ; CHAJI MORTEZA; BOUJARPOUR MOHAMMAD; MIRZADEH KHALIL

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Animal Production Year:2016 | Volume:18 | Issue:3 Page(s): 447-459

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

784

Download:

Cites:

Information Journal Paper

Title

EFFECT OF SAINFOIN AND FORAGE: CONCENTRATE RATIO ON NITROGEN BALANCE, BIOHYDROGENATION AND MILK FATTY ACID PROFILE IN DAIRY EWES

Author(s)

YARAHMADI BEHROUZ | CHAJI MORTEZA | BOUJARPOUR MOHAMMAD | MIRZADEH KHALIL | Issue Writer Certificate

Keywords

DAIRY EWEQ1

FORAGE TO CONCENTRATE RATIOQ2

MILK FATTY ACID PROFILEQ2

SAINFOINQ2

BIOHYDROGENATIONQ1

Abstract

This experiment was carried out the aim of the effect of SAINFOIN forage and forage: concentrate ratios on feed intake, nitrogen balance, ruminal BIOHYDROGENATION and MILK FATTY ACID PROFILE in DAIRY EWEs using of eight Lori breed ewes according to a replicated 4 × 4 Latin square design. Treatments were adjusted from one to four according to forage: concentrate ratios of 35: 65 with and without SAINFOIN and 65: 35 with and without SAINFOIN. Dry matter intake was not significant among experimental diets. Retention of N was higher in ewes that receiveddiets consist of forage: concentrate ratios of 35: 65 with SAINFOIN and 65: 35 with and without SAINFOIN (P<0. 05). The high concentrate diet with SAINFOINwas the most vaccenic acid concentration accompanied by the less concentrations of stearic acid in ruminal liquor (P<0. 05). Apparently BIOHYDROGENATION ofhigh concentrate diet with SAINFOIN (treatment one) decreased for oleic, linoleic and linolenic acid with 10. 2, 12. 3 and 7. 1%, respectively (P<0. 05). Experimental diets effect were significant on vaccenic acid, conjugated linoleic acid, linoleic acid and linolenic acidconcentrationsin milk fat (P<0. 05). In base onobtained the results, feeding of DAIRY EWEs with high concentrate diets consist of SAINFOIN forage were an important due to increased conjugated linoleic acid and vaccenic acid concentration in milk fat.

Cites

No record.

References

No record.

Cite

APA: Copy

YARAHMADI, BEHROUZ, CHAJI, MORTEZA, BOUJARPOUR, MOHAMMAD, & MIRZADEH, KHALIL. (2016). EFFECT OF SAINFOIN AND FORAGE: CONCENTRATE RATIO ON NITROGEN BALANCE, BIOHYDROGENATION AND MILK FATTY ACID PROFILE IN DAIRY EWES. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 18(3 ), 447-459. SID. https://sid.ir/paper/208930/en

Vancouver: Copy

YARAHMADI BEHROUZ, CHAJI MORTEZA, BOUJARPOUR MOHAMMAD, MIRZADEH KHALIL. EFFECT OF SAINFOIN AND FORAGE: CONCENTRATE RATIO ON NITROGEN BALANCE, BIOHYDROGENATION AND MILK FATTY ACID PROFILE IN DAIRY EWES. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;18(3 ):447-459. Available from: https://sid.ir/paper/208930/en

IEEE: Copy

BEHROUZ YARAHMADI, MORTEZA CHAJI, MOHAMMAD BOUJARPOUR, and KHALIL MIRZADEH, “EFFECT OF SAINFOIN AND FORAGE: CONCENTRATE RATIO ON NITROGEN BALANCE, BIOHYDROGENATION AND MILK FATTY ACID PROFILE IN DAIRY EWES,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 18, no. 3 , pp. 447–459, 2016, [Online]. Available: https://sid.ir/paper/208930/en

Related Journal Papers