Effect of different levels of mineral, chelate and nano iron resources supplementation to diet on performance, tissue iron reserves and meat quality of Japanese quail

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

POURTAHERI MEYSAM; MEHRI MEHRAN; BAGHERZADEH KASMANI FARZAD; Ghazaghi Mahmoud

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Animal Production Year:2019 | Volume:21 | Issue:1 Page(s): 127-137

Download Full-Text

Persian Verion

View:

699

Download:

Cites:

Information Journal Paper

Title

Effect of different levels of mineral, chelate and nano iron resources supplementation to diet on performance, tissue iron reserves and meat quality of Japanese quail

Author(s)

POURTAHERI MEYSAM | MEHRI MEHRAN | BAGHERZADEH KASMANI FARZAD | Ghazaghi Mahmoud | Issue Writer Certificate

Keywords

ChelateQ1

iron resourcesQ1

meat qualityQ1

nanoQ1

performanceQ1

quailQ1

Abstract

In order to evaluate the effects of different levels of mineral salts, Chelates and nano iron resources supplementation to diet on performance, tissue iron reserves and meat quality of Japanese quails, an experiment was carried out using 400 Japanese quails in a completely randomized design with 10 experimental treatments and 4 replicates. The experimental treatments consisted of one basal diet without iron supplement (control) and basal diets supplemented with levels of 60, 90 and 120 mg/kg of sulfate, Chelate and nano iron. Birds fed 120 mg Chelate of iron had more weight gain than control, 60 and 120 mg sulfate (P<0. 05). Nutrition of 90 and 120 mg nano iron improved feed conversion ratio compared to controls, sulfate and 60 mg Chelate iron. Birds fed with diet containing 90 and 120 mg Chelate and 120 mg nano iron had more iron accumulation in breast meat than sulfate and control groups (P<0. 05). The group of 120 mg Chelate iron had higher water holding capacity than control, 60 mg and 90 mg sulfate, 60 mg Chelate and 90 mg nano iron treatments, and lower amount of malondialdehyde than control and 60 mg sulfate iron groups. The group of 120 mg nano iron had higher iron in the liver and blood serum, and lower cooking loss compared to the control (P<0. 05). Effect of experimental treatments on feed cost were not significant. In this study, various forms and levels of iron had a variable effect on the studied parameters.

Cites

No record.

References

No record.

Cite

APA: Copy

POURTAHERI, MEYSAM, MEHRI, MEHRAN, BAGHERZADEH KASMANI, FARZAD, & Ghazaghi, Mahmoud. (2019). Effect of different levels of mineral, chelate and nano iron resources supplementation to diet on performance, tissue iron reserves and meat quality of Japanese quail. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 21(1 ), 127-137. SID. https://sid.ir/paper/208979/en

Vancouver: Copy

POURTAHERI MEYSAM, MEHRI MEHRAN, BAGHERZADEH KASMANI FARZAD, Ghazaghi Mahmoud. Effect of different levels of mineral, chelate and nano iron resources supplementation to diet on performance, tissue iron reserves and meat quality of Japanese quail. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2019;21(1 ):127-137. Available from: https://sid.ir/paper/208979/en

IEEE: Copy

MEYSAM POURTAHERI, MEHRAN MEHRI, FARZAD BAGHERZADEH KASMANI, and Mahmoud Ghazaghi, “Effect of different levels of mineral, chelate and nano iron resources supplementation to diet on performance, tissue iron reserves and meat quality of Japanese quail,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 21, no. 1 , pp. 127–137, 2019, [Online]. Available: https://sid.ir/paper/208979/en

Related Journal Papers