THE EFFECT OF VITAMIN PREMIXES REDUCED OR WITHDRAW IN WHEAT BASED FINISHER DIET ON PERFORMANCE, BONE ASH, AND IMMUNITY RESPONSE OF BROILER CHICKENS

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KHAKSHOOR EDELIKY NASER; Zarghi Heydar; NASSIRI MOGHADDAM HASAN; HASSAN ABADI AHMAD

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Journal: Journal of Animal Production Year:2017 | Volume:19 | Issue:3 Page(s): 697-709

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Title

THE EFFECT OF VITAMIN PREMIXES REDUCED OR WITHDRAW IN WHEAT BASED FINISHER DIET ON PERFORMANCE, BONE ASH, AND IMMUNITY RESPONSE OF BROILER CHICKENS

Author(s)

KHAKSHOOR EDELIKY NASER | Zarghi Heydar | NASSIRI MOGHADDAM HASAN | HASSAN ABADI AHMAD | Issue Writer Certificate

Keywords

BROILER CHICKENSQ1

FINISHER DIETQ2

GROWTH PERFORMANCEQ2

IMMUNEQ2

VVITAMIN PREMIXESQ2

Abstract

This experiment was carried out to study the effect of vitamin premix (VP) reduce/withdraw of finisher wheat based diet on GROWTH PERFORMANCE, carcass efficiency, tibia bone ash, and humoral IMMUNE response of BROILER CHICKENS. Three hundred and fifty, one day-old male broiler chicks (Ross 308) were used in a complete randomized design (CRD) experiment with seven treatments of five replicates and ten birds each. The dietary treatments were T1 (control), fed the basal diet containing 2. 5g VP/kg of diet; T2, T3 and T4, the reduce dietary VP levels to 1. 25 g/kg of diet from 25, 31 and 37 d of ages respectively; T5, T6 and T7, the complete withdrawal dietary VP from 25, 31 and 37 d of ages respectively. The results showed reduced dietary VP levels to 1. 25 g/kg of diet from 25 d of age did not impair effects on GROWTH PERFORMANCE. The complete withdrawal dietary VP from 25 d significantly decreased GROWTH PERFORMANCE (p<0. 05). The reduced/withdraw dietary VP levels from 25, 31 and 37 d of ages had not significant effects on carcass efficiency, tibia bone ash, and humoral IMMUNE response to SRBC injection. It is concluded that it is possible to reduce the vitamin supplements in finisher broiler wheat based diets.

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APA: Copy

KHAKSHOOR EDELIKY, NASER, Zarghi, Heydar, NASSIRI MOGHADDAM, HASAN, & HASSAN ABADI, AHMAD. (2017). THE EFFECT OF VITAMIN PREMIXES REDUCED OR WITHDRAW IN WHEAT BASED FINISHER DIET ON PERFORMANCE, BONE ASH, AND IMMUNITY RESPONSE OF BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 19(3 ), 697-709. SID. https://sid.ir/paper/209035/en

Vancouver: Copy

KHAKSHOOR EDELIKY NASER, Zarghi Heydar, NASSIRI MOGHADDAM HASAN, HASSAN ABADI AHMAD. THE EFFECT OF VITAMIN PREMIXES REDUCED OR WITHDRAW IN WHEAT BASED FINISHER DIET ON PERFORMANCE, BONE ASH, AND IMMUNITY RESPONSE OF BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2017;19(3 ):697-709. Available from: https://sid.ir/paper/209035/en

IEEE: Copy

NASER KHAKSHOOR EDELIKY, Heydar Zarghi, HASAN NASSIRI MOGHADDAM, and AHMAD HASSAN ABADI, “THE EFFECT OF VITAMIN PREMIXES REDUCED OR WITHDRAW IN WHEAT BASED FINISHER DIET ON PERFORMANCE, BONE ASH, AND IMMUNITY RESPONSE OF BROILER CHICKENS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 19, no. 3 , pp. 697–709, 2017, [Online]. Available: https://sid.ir/paper/209035/en

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