INVESTIGATION OF PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKENS FED DIET CONTAINING BUTYRIC ACID AND L-CARNITINE SUPPLEMENT

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NORREH ZAHRA; KHATIBJOO ALI; FATTAHNIA FARSHID; AKBARI GHARAEI MOHAMMAD

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Journal: Journal of Animal Production Year:2016 | Volume:17 | Issue:2 Page(s): 269-279

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Title

INVESTIGATION OF PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKENS FED DIET CONTAINING BUTYRIC ACID AND L-CARNITINE SUPPLEMENT

Author(s)

NORREH ZAHRA | KHATIBJOO ALI | FATTAHNIA FARSHID | AKBARI GHARAEI MOHAMMAD | Issue Writer Certificate

Keywords

BUTYRIC ACIDQ1

BROILER CHICKENQ2

IMMUNITYQ1

L-CARNITINEQ2

PERFORMANCEQ2

Abstract

Effect of L-CARNITINE and BUTYRIC ACID on the PERFORMANCE and immune responses of 192 BROILER CHICKENs (Ross 308) was investigated with three levels of L-CARNITINE (zero, 125 and 250 mg/kg) and two levels of BUTYRIC ACID (2 g/kg) in a 2×3 factorial arrangement based on randomized complete block design with 6 dietary treatments, four replicates and eight birds per each. Broilers fed basal diet plus feed additives (L-carnitine and BUTYRIC ACID) did not have significant differences on feed intake, body weight gain and feed conversion ratio when compred to control group. Broilers fed diets containing additives had higher blood lymphocyte count than control diet fed birds (P<0.05). Primary IgG tiitter (31d) against SRBC in broilers fed diet containing 125 mg/kg L-CARNITINE was higher than that of the control birds (P<0.05). Skin thickness in response to PHA in broielrs fed diet containing 250 mg/kg L-CARNITINE alone and 125 and 250 mg/kg L-CARNITINE in combination with BUTYRIC ACID was lower than that of control group (P<0.05). It was concluded that addition of 125 mg/kg L-CARNITINE and two g/kg BUTYRIC ACID did not influenced BROILER CHICKEN PERFORMANCE while improved their immune response.

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APA: Copy

NORREH, ZAHRA, KHATIBJOO, ALI, FATTAHNIA, FARSHID, & AKBARI GHARAEI, MOHAMMAD. (2016). INVESTIGATION OF PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKENS FED DIET CONTAINING BUTYRIC ACID AND L-CARNITINE SUPPLEMENT. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 17(2), 269-279. SID. https://sid.ir/paper/209073/en

Vancouver: Copy

NORREH ZAHRA, KHATIBJOO ALI, FATTAHNIA FARSHID, AKBARI GHARAEI MOHAMMAD. INVESTIGATION OF PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKENS FED DIET CONTAINING BUTYRIC ACID AND L-CARNITINE SUPPLEMENT. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;17(2):269-279. Available from: https://sid.ir/paper/209073/en

IEEE: Copy

ZAHRA NORREH, ALI KHATIBJOO, FARSHID FATTAHNIA, and MOHAMMAD AKBARI GHARAEI, “INVESTIGATION OF PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKENS FED DIET CONTAINING BUTYRIC ACID AND L-CARNITINE SUPPLEMENT,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 17, no. 2, pp. 269–279, 2016, [Online]. Available: https://sid.ir/paper/209073/en

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