EFFECTS OF DIETARY INCLUSION OF MEDICINAL PLANTS’ BY-PRODUCT MIXTURE ON PERFORMANCE OF LAYING HENS RECEIVING DIFFERENT OMEGA-6 TO OMEGA-3 RATIOS

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MOUSAVI SEYEDEH ASMA; MAHDAVI SEYED AMIR HOSSEIN; RIASI AHMAD; SADEGHI SEFIDMAZGI ALI

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Journal: Journal of Animal Production Year:2016 | Volume:17 | Issue:2 Page(s): 321-333

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Title

EFFECTS OF DIETARY INCLUSION OF MEDICINAL PLANTS’ BY-PRODUCT MIXTURE ON PERFORMANCE OF LAYING HENS RECEIVING DIFFERENT OMEGA-6 TO OMEGA-3 RATIOS

Author(s)

MOUSAVI SEYEDEH ASMA | MAHDAVI SEYED AMIR HOSSEIN | RIASI AHMAD | SADEGHI SEFIDMAZGI ALI | Issue Writer Certificate

Keywords

HISTOLOGICAL ALTERATIONSQ1

LAYING HENSQ2

MEDICINAL PLANTS’ BY-PRODUCT MIXTUREQ2

OMEGA-6 TO OMEGA-3 RATIOQ2

PERFORMANCEQ2

Abstract

The effects of dietary inclusion of MEDICINAL PLANTS’ BY-PRODUCT MIXTURE on PERFORMANCE, the relative internal organ weight, ileal microbial counts, and small intestinal and liver morphologic alterations in LAYING HENS receiving different OMEGA-6 TO OMEGA-3 RATIOs as a 2×3 factorial arrangements with three levels of plants’ by-product (zero, 2.5 and five percent) and two OMEGA-6 TO OMEGA-3 RATIOs based on completely randomized design containing six treatments with four replicates of five birds each. Feeding low dietary OMEGA-6 TO OMEGA-3 RATIO to hens led to a significant increase in the relative spleen weight, the number and diameter of lamina propria lymphoid follicles and middle egg production percentage (P=0.05), and a reduction in the relative liver weight and hepatic fat percentage (P<0.05). Furthermore, dietary inclusion of plants’ by-product mixture improved villi height, the numbers and diameter of lamina propria lymphoid follicles, the number of goblet cells (P<0.05) as well as feed conversion ratio (P=0.08). Hepatic malondialdehyde concentration and ileal Escherichia coli population was decreased (P<0.01) in hens given plants’ by-product mixture. Therefore, our findings indicated that low dietary OMEGA-6 TO OMEGA-3 RATIO could improve egg production slightly, and administration of five percent of MEDICINAL PLANTS’ BY-PRODUCT MIXTURE as a result of synergistic effect expressions could improve intestinal and hepatic health indices as well as feed conversion ratio in LAYING HENS.

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APA: Copy

MOUSAVI, SEYEDEH ASMA, MAHDAVI, SEYED AMIR HOSSEIN, RIASI, AHMAD, & SADEGHI SEFIDMAZGI, ALI. (2016). EFFECTS OF DIETARY INCLUSION OF MEDICINAL PLANTS’ BY-PRODUCT MIXTURE ON PERFORMANCE OF LAYING HENS RECEIVING DIFFERENT OMEGA-6 TO OMEGA-3 RATIOS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 17(2), 321-333. SID. https://sid.ir/paper/209076/en

Vancouver: Copy

MOUSAVI SEYEDEH ASMA, MAHDAVI SEYED AMIR HOSSEIN, RIASI AHMAD, SADEGHI SEFIDMAZGI ALI. EFFECTS OF DIETARY INCLUSION OF MEDICINAL PLANTS’ BY-PRODUCT MIXTURE ON PERFORMANCE OF LAYING HENS RECEIVING DIFFERENT OMEGA-6 TO OMEGA-3 RATIOS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;17(2):321-333. Available from: https://sid.ir/paper/209076/en

IEEE: Copy

SEYEDEH ASMA MOUSAVI, SEYED AMIR HOSSEIN MAHDAVI, AHMAD RIASI, and ALI SADEGHI SEFIDMAZGI, “EFFECTS OF DIETARY INCLUSION OF MEDICINAL PLANTS’ BY-PRODUCT MIXTURE ON PERFORMANCE OF LAYING HENS RECEIVING DIFFERENT OMEGA-6 TO OMEGA-3 RATIOS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 17, no. 2, pp. 321–333, 2016, [Online]. Available: https://sid.ir/paper/209076/en

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