EEFFECT OF DIETARY INCLUSION OF OLIVE LEAF (OLEA EUROPAEA L. ) POWDER ON PERFORMANCE, SMALL INTESTINE MORPHOLOGY AND NUTRIENT DIGESTIBILITY IN BROILER CHICKENS

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SABETAN SHIRAZE AHMAD ALI; HASSAN ABADI AHMAD; AGAH MOHAMMAD JAVAD; NASIRI MOGHADAM HASSAN

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Journal: Journal of Animal Production Year:2017 | Volume:19 | Issue:2 Page(s): 371-387

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Title

EEFFECT OF DIETARY INCLUSION OF OLIVE LEAF (OLEA EUROPAEA L. ) POWDER ON PERFORMANCE, SMALL INTESTINE MORPHOLOGY AND NUTRIENT DIGESTIBILITY IN BROILER CHICKENS

Author(s)

SABETAN SHIRAZE AHMAD ALI | HASSAN ABADI AHMAD | AGAH MOHAMMAD JAVAD | NASIRI MOGHADAM HASSAN | Issue Writer Certificate

Keywords

BLOOD LIPIDSQ2

BROILERQ1

FEED CONVERSION RATIOQ1

INTESTINE VILLIQ2

OLIVE LEAFQ2

WEIGHT GAINQ1

Abstract

The effects of different dietary levels of OLIVE LEAF Powder (OLP) as a natural antioxidant on growth performance, carcass traits, some blood parameters, small intestinal morphology and feed digestibility in BROILER using a total of 300 one-day-old Cobb500 BROILERs were studied in a completely randomized design with 5 treatments, 3 replicates and 20 chicks for each replicate, up to 42 d. The experimental diets included corn-soybean meal basal diet (negative control), basal diet supplemented with 250 mg/kg of alpha-Tocopheryl acetate (positive control) and three basal diets containing 2, 2. 5 and 3 percent OLP. The results showed that during total experimental period (1-42 d), WEIGHT GAIN was decreased (p<0. 05) in OLP received groups in comparison with positive control. Feed intake during 1-42 d period was decreased (p<0. 05) in group which was treated by 3% OLP in comparison with positive control group. In starter period, FEED CONVERSION RATIO was increased (p<0. 05) in all groups treated by OLP in comparison with negative and positive controls. Dietary inclusion of different levels of OLP increased (p<0. 05) length of villi, crypt depth and villus surface in comparison with the negative or positive controls. A significant decrease (p<0. 05) was observed in serum concentrations of the triglycerides, cholesterol and low-density lipoproteins in OLP treated groups in comparison with negative or positive controls. Based on the results, dietary inclusion of OLP up to 2% in the BROILER diets is recommendable, because it reduces BLOOD LIPIDS and also improves intestinal morphology.

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APA: Copy

SABETAN SHIRAZE, AHMAD ALI, HASSAN ABADI, AHMAD, AGAH, MOHAMMAD JAVAD, & NASIRI MOGHADAM, HASSAN. (2017). EEFFECT OF DIETARY INCLUSION OF OLIVE LEAF (OLEA EUROPAEA L. ) POWDER ON PERFORMANCE, SMALL INTESTINE MORPHOLOGY AND NUTRIENT DIGESTIBILITY IN BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 19(2 ), 371-387. SID. https://sid.ir/paper/209129/en

Vancouver: Copy

SABETAN SHIRAZE AHMAD ALI, HASSAN ABADI AHMAD, AGAH MOHAMMAD JAVAD, NASIRI MOGHADAM HASSAN. EEFFECT OF DIETARY INCLUSION OF OLIVE LEAF (OLEA EUROPAEA L. ) POWDER ON PERFORMANCE, SMALL INTESTINE MORPHOLOGY AND NUTRIENT DIGESTIBILITY IN BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2017;19(2 ):371-387. Available from: https://sid.ir/paper/209129/en

IEEE: Copy

AHMAD ALI SABETAN SHIRAZE, AHMAD HASSAN ABADI, MOHAMMAD JAVAD AGAH, and HASSAN NASIRI MOGHADAM, “EEFFECT OF DIETARY INCLUSION OF OLIVE LEAF (OLEA EUROPAEA L. ) POWDER ON PERFORMANCE, SMALL INTESTINE MORPHOLOGY AND NUTRIENT DIGESTIBILITY IN BROILER CHICKENS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 19, no. 2 , pp. 371–387, 2017, [Online]. Available: https://sid.ir/paper/209129/en

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