EFFECT OF CLOVE ESSENTIAL OIL NANOEMULSION ON PERFORMANCE OFBROILER CHICKENS FED WHEAT-BASED DIET

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NOURI MASOUMEH; GHORBANI MOHAMMAD REZA; TATAR AHMAD; MEHRNIA MOHAMMAD AMIN

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Journal: Journal of Animal Production Year:2018 | Volume:20 | Issue:2 Page(s): 315-326

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Title

EFFECT OF CLOVE ESSENTIAL OIL NANOEMULSION ON PERFORMANCE OFBROILER CHICKENS FED WHEAT-BASED DIET

Author(s)

NOURI MASOUMEH | GHORBANI MOHAMMAD REZA | TATAR AHMAD | MEHRNIA MOHAMMAD AMIN | Issue Writer Certificate

Keywords

BROILER CHICKENSQ2

CECAL MICROFLORAQ2

CLOVE ESSENTIAL OIL NANOEMULSIONQ1

PERFORMANCEQ2

WHEATQ1

Abstract

The present study was carried out to investigate the effect of CLOVE ESSENTIAL OIL NANOEMULSION (CEON) onperformance of BROILER CHICKENS fed WHEAT-based diet. A total of 280 day-old broiler chicks (Ross 308, mix sex) were used in a completely randomized design with seven treatments and four replicats. Theexperimental treatments were; 1-control, 2-control supplemented with enzyme (En), 3-controlsupplemented with 200 mg/kg clove essential oil (CEO) and 4 to 7 were control supplemented with 200, 150, 100 and 50 mg/kg of CEON, respectively. The results of this experiment showed that in the wholerearing period, the feed intake and body weight gain of birds fed diets supplemented with 200 mg/kgCEON decreased significantly compared with control and En treatments (P≤ 0. 05). In the whole period ofexperiment, chicks fed diets supplemented with CEO and 50 mg/kg CEON had better feed conversionratio compared with control group (P≤ 0. 05). Serum triglyceride concentration decreased significantly inchicks fed diets containing different levels of CEON compared to En treatment (P≤ 0. 05). Relative weightof bursa increased in chicks fed diets containing CEO and 200 mg/kg CEON in comparison with controltreatment. Supplementation broiler diets with CEO and 200, 150 and 100 mg/kg CEON decreasedsignificantly Escherichia coli populations of cecal content (P≤ 0. 05). According to the results of thisexperiment, supplementation broiler WHEAT-based diets with CEON may decrease Escherichia colipopulations of cecal content.

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APA: Copy

NOURI, MASOUMEH, GHORBANI, MOHAMMAD REZA, TATAR, AHMAD, & MEHRNIA, MOHAMMAD AMIN. (2018). EFFECT OF CLOVE ESSENTIAL OIL NANOEMULSION ON PERFORMANCE OFBROILER CHICKENS FED WHEAT-BASED DIET. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 20(2 ), 315-326. SID. https://sid.ir/paper/209187/en

Vancouver: Copy

NOURI MASOUMEH, GHORBANI MOHAMMAD REZA, TATAR AHMAD, MEHRNIA MOHAMMAD AMIN. EFFECT OF CLOVE ESSENTIAL OIL NANOEMULSION ON PERFORMANCE OFBROILER CHICKENS FED WHEAT-BASED DIET. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2018;20(2 ):315-326. Available from: https://sid.ir/paper/209187/en

IEEE: Copy

MASOUMEH NOURI, MOHAMMAD REZA GHORBANI, AHMAD TATAR, and MOHAMMAD AMIN MEHRNIA, “EFFECT OF CLOVE ESSENTIAL OIL NANOEMULSION ON PERFORMANCE OFBROILER CHICKENS FED WHEAT-BASED DIET,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 20, no. 2 , pp. 315–326, 2018, [Online]. Available: https://sid.ir/paper/209187/en

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