EFFECT OF PREHARVEST APPLICATION SALICYLIC ACID ON PHYSICOCHEMICAL CHARACTERISTICS OF APRICOT (PRUNUS ARMENIACA L.) FRUITS CV. ‘SHAMLOU’ DURING STORAGE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SARTIP GHASEM; HAJILOU JAFAR

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2015 | Volume:17 | Issue:1 Page(s): 81-91

Download Full-Text

Persian Verion

View:

861

Download:

Cites:

Information Journal Paper

Title

EFFECT OF PREHARVEST APPLICATION SALICYLIC ACID ON PHYSICOCHEMICAL CHARACTERISTICS OF APRICOT (PRUNUS ARMENIACA L.) FRUITS CV. ‘SHAMLOU’ DURING STORAGE

Author(s)

SARTIP GHASEM | HAJILOU JAFAR | Issue Writer Certificate

Keywords

FLESH FIRMNESSQ2

POSTHARVEST LIFEQ2

TOTAL PHENOLICQ1

TOTAL FLAVONOIDSQ1

WEIGHT LOSSQ1

Abstract

To determine the effects of pre-harvest salicylic acid (SA) treatments on POSTHARVEST LIFE and quality of apricot fruits, four different concentrations (one, 1.5, three and 4.5 mM) were applied six days before harvesting of apricot fruits cv. ‘Shamlou’. Fruits harvested at commercial maturity stage and stored at 2ºC with 90 percent RH on the same day for a period of three weeks. The fruit was evaluated for WEIGHT LOSS, FLESH FIRMNESS, total soluble solid (TSS) contents, titratable acidity (TA), ascorbic acid contents, TOTAL PHENOLIC contents and TOTAL FLAVONOIDS in treated and nontreated fruits. Results showed that salicylic acid treatments significantly exhibited WEIGHT LOSS and FLESH FIRMNESS compared with control. At the end of storage, the highest ascorbic acid content and TOTAL PHENOLIC content was observed in 4.5 mM SA treated fruits. The highest FLESH FIRMNESS, titratable acidity and flavonoids were observed at three mM SA treated fruits and at the end stage of storage. The lowest WEIGHT LOSS, TSS and pH were recorded at 3mM SA treated fruits.

Cites

No record.

References

No record.

Cite

APA: Copy

SARTIP, GHASEM, & HAJILOU, JAFAR. (2015). EFFECT OF PREHARVEST APPLICATION SALICYLIC ACID ON PHYSICOCHEMICAL CHARACTERISTICS OF APRICOT (PRUNUS ARMENIACA L.) FRUITS CV. ‘SHAMLOU’ DURING STORAGE. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 17(1), 81-91. SID. https://sid.ir/paper/209310/en

Vancouver: Copy

SARTIP GHASEM, HAJILOU JAFAR. EFFECT OF PREHARVEST APPLICATION SALICYLIC ACID ON PHYSICOCHEMICAL CHARACTERISTICS OF APRICOT (PRUNUS ARMENIACA L.) FRUITS CV. ‘SHAMLOU’ DURING STORAGE. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2015;17(1):81-91. Available from: https://sid.ir/paper/209310/en

IEEE: Copy

GHASEM SARTIP, and JAFAR HAJILOU, “EFFECT OF PREHARVEST APPLICATION SALICYLIC ACID ON PHYSICOCHEMICAL CHARACTERISTICS OF APRICOT (PRUNUS ARMENIACA L.) FRUITS CV. ‘SHAMLOU’ DURING STORAGE,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 17, no. 1, pp. 81–91, 2015, [Online]. Available: https://sid.ir/paper/209310/en

Related Journal Papers