THE EFFECT OF SOME BIOSTIMULATORS ON YIELD AND FRUIT QUALITY OF APRICOT

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AKRAMI ABARGHOEI MALIHE; MOHAMMADKHANI ABDOLRAHMAN; RABIEE GHOLAMREZA

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Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2017 | Volume:19 | Issue:3 Page(s): 605-619

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Title

THE EFFECT OF SOME BIOSTIMULATORS ON YIELD AND FRUIT QUALITY OF APRICOT

Author(s)

AKRAMI ABARGHOEI MALIHE | MOHAMMADKHANI ABDOLRAHMAN | RABIEE GHOLAMREZA | Issue Writer Certificate

Keywords

AMINO ACIDSQ3

FRUIT QUALITYQ3

NUTRITIONQ2

PERMACULTUREQ2

SPRAYINGQ2

Abstract

In order to evaluate the effect of some bio-stimulators on yield and FRUIT QUALITY of apricot cv. ‘ Shekarpareh’ management functions were studied in the spring of 2014 in Abarkouh of Yazd province. Theexperiment was based on randomized complete blocks design with seven NUTRITIONal treatments includedcontrol (water SPRAYING), humic acid one and two per thousand, aminol forte three and six per thousandand humi forte 0. 5 and 1 per thousand in four replications. Bio stimulators were applied just spray twiceduring the growth period including two weeks after full bloom and a month after it. Results showed thatthe bio-stimulators effects significantly affected the measured traits except for the titratable acidity (basedon malic acid), firmness and maturity index. Humic acid treatment reduced physical properties, totalsoluble solids and vitamin C. Aminol Forte with three per thousand concentrations increased most of thephysical and chemical characteristics, but three per thousand to six per thousand concentrations had theeffect of decreasing. Humi forte also increases fruit's carotenoid and vitamin C. Therefore, it seems thatbetween treatments, aminol forte bio-stimulator enhanced yield and improve the quality of apricot fruit. Therefore, it can be recommended to spraing of aminol forte with three per thousand concentrations at thesuitable time.

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APA: Copy

AKRAMI ABARGHOEI, MALIHE, MOHAMMADKHANI, ABDOLRAHMAN, & RABIEE, GHOLAMREZA. (2017). THE EFFECT OF SOME BIOSTIMULATORS ON YIELD AND FRUIT QUALITY OF APRICOT. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 19(3 ), 605-619. SID. https://sid.ir/paper/209359/en

Vancouver: Copy

AKRAMI ABARGHOEI MALIHE, MOHAMMADKHANI ABDOLRAHMAN, RABIEE GHOLAMREZA. THE EFFECT OF SOME BIOSTIMULATORS ON YIELD AND FRUIT QUALITY OF APRICOT. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2017;19(3 ):605-619. Available from: https://sid.ir/paper/209359/en

IEEE: Copy

MALIHE AKRAMI ABARGHOEI, ABDOLRAHMAN MOHAMMADKHANI, and GHOLAMREZA RABIEE, “THE EFFECT OF SOME BIOSTIMULATORS ON YIELD AND FRUIT QUALITY OF APRICOT,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 19, no. 3 , pp. 605–619, 2017, [Online]. Available: https://sid.ir/paper/209359/en

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