THE EFFECT OF HARVEST STAGE AND STORAGE DURATION ON FRUIT QUALITY OFPHYSALIS (PHYSALIS ANGULATE L. )

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HEYDAR NEJAD RASOUL; GHAHREMANI ZAHRA; BARZEGAR TAHER; RABIEI VALI

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Paper Information

Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2018 | Volume:20 | Issue:2 Page(s): 383-395

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Information Journal Paper

Title

THE EFFECT OF HARVEST STAGE AND STORAGE DURATION ON FRUIT QUALITY OFPHYSALIS (PHYSALIS ANGULATE L. )

Author(s)

HEYDAR NEJAD RASOUL | GHAHREMANI ZAHRA | BARZEGAR TAHER | RABIEI VALI | Issue Writer Certificate

Keywords

CHLOROPHYLLQ2

COLORIMETRICQ1

FRUIT QUALITYQ2

FRUITS RIPENINGQ2

VITAMINS CQ2

Abstract

The present study aims at evaluating the impacts of harvest time and storage duration on FRUIT QUALITY andstorage longevity of physalis (Physalis angulate L. ). As such, an experiment has been conducted in 2016, based on completely randomized design (CRD), having three iterations. The involved factors includedthree fruit harvest stages (mature green, yellowish green, and yellow) as well as storage time (0 (i. e., theharvest time), 10, 20, and 30 days). Results show that different harvest times and storage durations haveinfluenced FRUIT QUALITY indices and storage longevity significantly, with the highest value of flavor andfruit color index, vitamin C (201. 54 mg), and total soluble solids (TSS) (7. 6% of brix) contents belongingto the fruits, harvested at the yellow stage with 10 days of storage duration, while longer storage durationsreduced vitamin C and TSS contents. The maximum titratable acidity (1. 71 mg/100gr) and pH of the fruithave been observed in the mature green stage and at the harvest time. The variations in fruit colordifferences in storage indicate an upward trend in the amount of mature green fruit, which differssignificantly from yellowish green and yellow fruit. According to the results, due to climactic nature ofphysalis fruits as well as their gradual ripening and fruit color change, harvesting the fruits at maturegreen stage increase the storage life up to 30 days at 15 ° C, compared to other fruits' harvest times.

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APA: Copy

HEYDAR NEJAD, RASOUL, GHAHREMANI, ZAHRA, BARZEGAR, TAHER, & RABIEI, VALI. (2018). THE EFFECT OF HARVEST STAGE AND STORAGE DURATION ON FRUIT QUALITY OFPHYSALIS (PHYSALIS ANGULATE L. ). JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 20(2 ), 383-395. SID. https://sid.ir/paper/209389/en

Vancouver: Copy

HEYDAR NEJAD RASOUL, GHAHREMANI ZAHRA, BARZEGAR TAHER, RABIEI VALI. THE EFFECT OF HARVEST STAGE AND STORAGE DURATION ON FRUIT QUALITY OFPHYSALIS (PHYSALIS ANGULATE L. ). JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2018;20(2 ):383-395. Available from: https://sid.ir/paper/209389/en

IEEE: Copy

RASOUL HEYDAR NEJAD, ZAHRA GHAHREMANI, TAHER BARZEGAR, and VALI RABIEI, “THE EFFECT OF HARVEST STAGE AND STORAGE DURATION ON FRUIT QUALITY OFPHYSALIS (PHYSALIS ANGULATE L. ),” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 20, no. 2 , pp. 383–395, 2018, [Online]. Available: https://sid.ir/paper/209389/en

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