EVALUATION OF FREEZING TOLERANCE OF SUGAR BEET (BETA VULGARIS L.) CULTIVARS UNDER CONTROLLED CONDITIONS

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NEZAMI A.; HAJMOHAMMADNIA GHALIBAF K.; KAMANDI A.

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Journal: Environmental Stresses in Crop Sciences Year:2010 | Volume:3 | Issue:2 Page(s): 177-187

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Title

EVALUATION OF FREEZING TOLERANCE OF SUGAR BEET (BETA VULGARIS L.) CULTIVARS UNDER CONTROLLED CONDITIONS

Author(s)

NEZAMI A. | HAJMOHAMMADNIA GHALIBAF K. | KAMANDI A. | Issue Writer Certificate

Keywords

SURVIVALQ2

SPAD READINGQ3

LT50Q3

RDMT50Q2

Abstract

In order to determine the freezing tolerance of sugar beet (Beta vulgaris L.) cultivars under controlled environment, a factorial experiment was conducted based on completely randomized design with three replications at College of Agriculture, Ferdowsi University of Mashhad. In this research, eight cultivars including Rasoul, Shirin, IC, 7233 (national cultivars), Afshari, Paolina, Rhizofort and Laetitia (foreign cultivars), were exposed to eight freezing temperatures (0, -2, -4, -6, -8, -10, -12 and -16oC). Plants were grown under natural environment until 4- to 5- leaf stage and were transferred to thermo-gradient freezer to apply freezing temperatures at early spring. SURVIVAL percentage, dry weight, SPAD READING, 50% lethal temperature (LT50) and the temperature for 50% dry matter reduction (RDMT50) of the samples were determined at the end of recovery period (3 weeks after applying freezing temperatures). Results showed that freezing temperature and cultivar significantly influenced the SURVIVAL percentage, dry weight and SPAD READING (p£0.01). Decreasing temperature below -8oC significantly decreased the mean SURVIVAL percentage of cultivars, while significant reductions of dry weight and SPAD READING comparing with the control (0oC) were started at temperatures -2oC downward. Moreover, LT50 and RDMT50 of examined cultivars were significantly different (p£0.01), so that Paolina, Laetitia and Shirin cultivars with LT50 of -11.5oC and Afshari with LT50 of -9.1oC had the highest and lowest freezing tolerance, respectively. Afshari showed the highest amount of RDMT50 (=-7.7 °C) amongst beet cultivars. It seems that according to good correlation between RDMT50 and LT50 (r=0.83**), may indicate that using this index might be used for evaluation of freezing tolerance among sugar beet cultivars.

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APA: Copy

NEZAMI, A., HAJMOHAMMADNIA GHALIBAF, K., & KAMANDI, A.. (2010). EVALUATION OF FREEZING TOLERANCE OF SUGAR BEET (BETA VULGARIS L.) CULTIVARS UNDER CONTROLLED CONDITIONS. ENVIRONMENTAL STRESSES IN CROP SCIENCES, 3(2), 177-187. SID. https://sid.ir/paper/209979/en

Vancouver: Copy

NEZAMI A., HAJMOHAMMADNIA GHALIBAF K., KAMANDI A.. EVALUATION OF FREEZING TOLERANCE OF SUGAR BEET (BETA VULGARIS L.) CULTIVARS UNDER CONTROLLED CONDITIONS. ENVIRONMENTAL STRESSES IN CROP SCIENCES[Internet]. 2010;3(2):177-187. Available from: https://sid.ir/paper/209979/en

IEEE: Copy

A. NEZAMI, K. HAJMOHAMMADNIA GHALIBAF, and A. KAMANDI, “EVALUATION OF FREEZING TOLERANCE OF SUGAR BEET (BETA VULGARIS L.) CULTIVARS UNDER CONTROLLED CONDITIONS,” ENVIRONMENTAL STRESSES IN CROP SCIENCES, vol. 3, no. 2, pp. 177–187, 2010, [Online]. Available: https://sid.ir/paper/209979/en

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