EVALUATION OF FREEZING TOLERANCE OF LENTIL (LENS CULINARISMEDIK.) GENOTYPES IN CONTROLLED CONDITIONS

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NEZAMI A.; KHAZAEI H.; SHOJAEI N. K.; REZAEI J.

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Journal: CROP PRODUCTION IN ENVIRONMENTAL STRESS Year:2011 | Volume:3 | Issue:1-2 (SERIAL 6) Page(s): 45-58

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Title

EVALUATION OF FREEZING TOLERANCE OF LENTIL (LENS CULINARISMEDIK.) GENOTYPES IN CONTROLLED CONDITIONS

Author(s)

NEZAMI A. | KHAZAEI H. | SHOJAEI N. K. | REZAEI J. | Issue Writer Certificate

Keywords

LENTILQ2

LT50Q1

RDMT50Q2

RECOVERYQ2

SURVIVALQ3

Abstract

In Order to evaluate the freezing tolerance of LENTIL genotypes under controlled conditions, a study was conducted as a completely randomized factorial design with three replications at Collage of Agriculture, Ferdowsi University of Mashhad. Experimental factors were seven genotypes (MLC-7, MLC-60, MLC-185, MLC-225, MLC-357, Robat and Qazvin) and nine freezing temperatures (0, -6, -9, -12, -15, -18, -21 & -21oC). Results showed that MLC-60 and Robatwith%51 and %39 had the highest and the lowest SURVIVAL percentage, respectively. The effect of freezing temperature on plant SURVIVAL was significant (P£0.01) and all genotypes were killed at less than -12oC freezing temperature. MLC-7and MLC-60 genotypes had the highest stem, branch and plant dry matter and stem and branch height, after three weeks RECOVERY period. Plant dry matter (r=0.91**), stem height (r=0.89**), branch dry weight after RECOVERY period (r=0.88**) and LT50 (r=-0.87**) had high significant correlation with SURVIVAL percentage. In general, results showed that MLC-60 genotype had the highest freezing tolerant and good re- growth traits after freezing treatment.

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APA: Copy

NEZAMI, A., KHAZAEI, H., SHOJAEI N., K., & REZAEI, J.. (2011). EVALUATION OF FREEZING TOLERANCE OF LENTIL (LENS CULINARISMEDIK.) GENOTYPES IN CONTROLLED CONDITIONS. CROP PRODUCTION IN ENVIRONMENTAL STRESS, 3(1-2 (SERIAL 6)), 45-58. SID. https://sid.ir/paper/232034/en

Vancouver: Copy

NEZAMI A., KHAZAEI H., SHOJAEI N. K., REZAEI J.. EVALUATION OF FREEZING TOLERANCE OF LENTIL (LENS CULINARISMEDIK.) GENOTYPES IN CONTROLLED CONDITIONS. CROP PRODUCTION IN ENVIRONMENTAL STRESS[Internet]. 2011;3(1-2 (SERIAL 6)):45-58. Available from: https://sid.ir/paper/232034/en

IEEE: Copy

A. NEZAMI, H. KHAZAEI, K. SHOJAEI N., and J. REZAEI, “EVALUATION OF FREEZING TOLERANCE OF LENTIL (LENS CULINARISMEDIK.) GENOTYPES IN CONTROLLED CONDITIONS,” CROP PRODUCTION IN ENVIRONMENTAL STRESS, vol. 3, no. 1-2 (SERIAL 6), pp. 45–58, 2011, [Online]. Available: https://sid.ir/paper/232034/en

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