ALLELOPATHIC EFFECTCTS OF ESSENTIAL OILS OF ZHUMERIA MAJDAE ON WHEAT (TRITICUM AESTIVUM) AND TOMATTO (LYCOPERSICON ESCULENTUM)

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SOLTANIPOUR MOHAMMAD AMIN; MORADSHAHI A.; KHOLD BARIN B.; BARAZANDEH M.M.; REZAEI MOHAMMAD BAGHER

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Journal: IRANIAN JOURNAL OF BIOLOGY Year:2006 | Volume:19 | Issue:1 Page(s): 19-28

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Title

ALLELOPATHIC EFFECTCTS OF ESSENTIAL OILS OF ZHUMERIA MAJDAE ON WHEAT (TRITICUM AESTIVUM) AND TOMATTO (LYCOPERSICON ESCULENTUM)

Author(s)

Keywords

ALLELOPATHYQ2

ESSENTIAL OILSQ2

ZHUMERIA MAJDAEQ3

WHEAT (TRITICUM AESTIVUM)Q3

TOMATTO (LYCOPERSICON ESCULENTUM)Q3

Abstract

In this investigation, Effects of different concentrations of ESSENTIAL OILS prepared from leaves of ZHUMERIA MAJDAE on seed germination and seedling growth of Lycopersicon esculentum and Triticum aestivum were studied. Besides, effects of ESSENTIAL OILS on the leaf chlorophyl content and peroxidase activity in roots of above mentioned plants were investigated. In post-emergence treatment, Effects of different concentrations of ESSENTIAL OILS on fresh and dry weight of above mentioned plants were studied. ESSENTIAL OILS prepared from leaves of ZHUMERIA MAJDAE inhibited seed germination and seedling growth. In the Wheat, in the presence of 50 and 100 percent of stock solution, Seed germination rate was reduced to zero. Using different concentrations of essential oil as post-emergence treatment reduced both amounts of fresh and dry weight in plants tested. The most inhibitory action was obsereved on dry weight of Lycopersicon esculentum. The amount of chlorophyl was reduced in all post-emergence treated plants. The activity of peroxidase enzyme extracted from the above mentioned plant roots in Lycopersicon esculentum was increased and in Triticum aestivum was reduced.

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APA: Copy

SOLTANIPOUR, MOHAMMAD AMIN, MORADSHAHI, A., KHOLD BARIN, B., BARAZANDEH, M.M., & REZAEI, MOHAMMAD BAGHER. (2006). ALLELOPATHIC EFFECTCTS OF ESSENTIAL OILS OF ZHUMERIA MAJDAE ON WHEAT (TRITICUM AESTIVUM) AND TOMATTO (LYCOPERSICON ESCULENTUM). IRANIAN JOURNAL OF BIOLOGY, 19(1), 19-28. SID. https://sid.ir/paper/21126/en

Vancouver: Copy

SOLTANIPOUR MOHAMMAD AMIN, MORADSHAHI A., KHOLD BARIN B., BARAZANDEH M.M., REZAEI MOHAMMAD BAGHER. ALLELOPATHIC EFFECTCTS OF ESSENTIAL OILS OF ZHUMERIA MAJDAE ON WHEAT (TRITICUM AESTIVUM) AND TOMATTO (LYCOPERSICON ESCULENTUM). IRANIAN JOURNAL OF BIOLOGY[Internet]. 2006;19(1):19-28. Available from: https://sid.ir/paper/21126/en

IEEE: Copy

MOHAMMAD AMIN SOLTANIPOUR, A. MORADSHAHI, B. KHOLD BARIN, M.M. BARAZANDEH, and MOHAMMAD BAGHER REZAEI, “ALLELOPATHIC EFFECTCTS OF ESSENTIAL OILS OF ZHUMERIA MAJDAE ON WHEAT (TRITICUM AESTIVUM) AND TOMATTO (LYCOPERSICON ESCULENTUM),” IRANIAN JOURNAL OF BIOLOGY, vol. 19, no. 1, pp. 19–28, 2006, [Online]. Available: https://sid.ir/paper/21126/en

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