THE INVESTIGATION OF LONG-TERM EFFECTS OF WATER PH CHANGES ON HAEMATOLOGICAL PARAMETERS IN FINGERLINGS OF COMMON CARP (CYPRINUS CARPIO L.)

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GHANBARI MAHDI; JAMI M.; NAGHDI M.; SHAHRIARI MOGHADAM MOHSEN

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Journal: IRANIAN JOURNAL OF BIOLOGY Year:2009 | Volume:22 | Issue:1 Page(s): 143-150

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Title

THE INVESTIGATION OF LONG-TERM EFFECTS OF WATER PH CHANGES ON HAEMATOLOGICAL PARAMETERS IN FINGERLINGS OF COMMON CARP (CYPRINUS CARPIO L.)

Author(s)

GHANBARI MAHDI | JAMI M. | NAGHDI M. | SHAHRIARI MOGHADAM MOHSEN | Issue Writer Certificate

Keywords

HAEMATOLOGYQ3

PHQ2

STRESSQ2

COMMON CARP (CYPRINUS CARPIO)Q3

Abstract

The aim of this study was to examine the effect of water PH changes on certain haematological parameters of fingerlings of common carp (Cyprinus carpio L.), in water with different PH (acidic & alkaline). Fingerlings of common carp subjected to acidic (pH 5.5, 6.5) and alkaline (pH 8.0, 8.5 and 9.0) water for 21 days. Control groups were maintained at neutral PH. In this study changes in shape, size and population of blood cell also hemoglobin concentration and blood glucose of fishes were determined as STRESS indexes. Result showed that exposure to both acidic and alkaline water exerted STRESS in fish and considerably affected the HAEMATOLOGY of fingerlings of common carp. The changes in hematological parameters of common carp fingerlings indicated that the change in water PH might have caused the ion regulatory and acid-base disturbances originating at the gill leading to the altered internal PH, electrolyte and osmotic balances that imply an increase in energy consumption to restore homeostasis instead of other PHysiological functions and weight gain and growth.

Cites

References

EFFECTS OF NACL STRESS ON BLOOD GLUCOSE AND CORTISOL IN COMMON CARP (CYPRINUS CARPIO)

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APA: Copy

GHANBARI, MAHDI, JAMI, M., NAGHDI, M., & SHAHRIARI MOGHADAM, MOHSEN. (2009). THE INVESTIGATION OF LONG-TERM EFFECTS OF WATER PH CHANGES ON HAEMATOLOGICAL PARAMETERS IN FINGERLINGS OF COMMON CARP (CYPRINUS CARPIO L.). IRANIAN JOURNAL OF BIOLOGY, 22(1), 143-150. SID. https://sid.ir/paper/21416/en

Vancouver: Copy

GHANBARI MAHDI, JAMI M., NAGHDI M., SHAHRIARI MOGHADAM MOHSEN. THE INVESTIGATION OF LONG-TERM EFFECTS OF WATER PH CHANGES ON HAEMATOLOGICAL PARAMETERS IN FINGERLINGS OF COMMON CARP (CYPRINUS CARPIO L.). IRANIAN JOURNAL OF BIOLOGY[Internet]. 2009;22(1):143-150. Available from: https://sid.ir/paper/21416/en

IEEE: Copy

MAHDI GHANBARI, M. JAMI, M. NAGHDI, and MOHSEN SHAHRIARI MOGHADAM, “THE INVESTIGATION OF LONG-TERM EFFECTS OF WATER PH CHANGES ON HAEMATOLOGICAL PARAMETERS IN FINGERLINGS OF COMMON CARP (CYPRINUS CARPIO L.),” IRANIAN JOURNAL OF BIOLOGY, vol. 22, no. 1, pp. 143–150, 2009, [Online]. Available: https://sid.ir/paper/21416/en

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