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Information Journal Paper

Title

EFFECTS OF DIFFERENT LEVELS AND SIZES OF CLINOPTILOLITE ON DIGESTIVE ENZYMES ACTIVITIES, TIBIA BONE TRAITS AND CARCASS CHARACTERISTICS OF BROILER CHICKENS

Pages

  101-111

Abstract

 A total of 448 Ross 308 seven-day old male BROILER chickens were randomly distributed in seven treatments of four replicates with 16 chicks/ pen and effects of PHYSICAL SIZEs and levels of CLINOPTILOLITE were examined. The chicks given CLINOPTILOLITE (1.5% with particle size of 0.4-0.8 mm), showed a significant increase in body weight gain than control group that did not received CLINOPTILOLITE during 22-42 and 7-42 days of age (P<0.01). Adding CLINOPTILOLITE to the diet caused a significant improvement in feed conversion ratio during 22-42 and 7-42 days of age (P<0.01). BROILERs were fed with CLINOPTILOLITE (1.5% with particle size of 0.4-0.8 mm) had lower feed conversion ratio compared to other groups. BROILERs were fed with CLINOPTILOLITE (1.5% with particle size of 0.4-0.8 mm) had better protein efficiency ratio compared to control group in periods of 22-42 and 7-42 days of age (P<0.01). The effect of CLINOPTILOLITE on DIGESTIVE ENZYMES activities (trypsin and chymotrypsin) were significant (P<0.01). So that the activities of trypsin and chymotrypsin were higher in BROILERs fed CLINOPTILOLITE (1.5% with particle size of 0.4-0.8 mm) than control group. The lowest and the highest amount of tibia ash were obtained in BROILERs were fed with control and treatment including CLINOPTILOLITE (1.5% with particle size of 0.4- 0.8 mm) respectively in day of 42 (P<0.05). BROILERs were fed with CLINOPTILOLITE (1.5% with particle size of 0.4-0.8 mm) had higher amount of carcass, breast and gizzard percentage comperd to control group in day of 42. Different treatments hadn’t significant effect on liver, thigh and abdominal percentage (P>0.05). Therefore, it can be concluded that the supplementation of diet with CLINOPTILOLITE has positive effects on BROILERs PERFORMANCE.

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    APA: Copy

    PARIZADIAN KAVAN, B., SHAMS SHARGH, M., HASSANI, S., & MOSTAFALOU, Y.. (2014). EFFECTS OF DIFFERENT LEVELS AND SIZES OF CLINOPTILOLITE ON DIGESTIVE ENZYMES ACTIVITIES, TIBIA BONE TRAITS AND CARCASS CHARACTERISTICS OF BROILER CHICKENS. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), -(101), 101-111. SID. https://sid.ir/paper/215043/en

    Vancouver: Copy

    PARIZADIAN KAVAN B., SHAMS SHARGH M., HASSANI S., MOSTAFALOU Y.. EFFECTS OF DIFFERENT LEVELS AND SIZES OF CLINOPTILOLITE ON DIGESTIVE ENZYMES ACTIVITIES, TIBIA BONE TRAITS AND CARCASS CHARACTERISTICS OF BROILER CHICKENS. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI)[Internet]. 2014;-(101):101-111. Available from: https://sid.ir/paper/215043/en

    IEEE: Copy

    B. PARIZADIAN KAVAN, M. SHAMS SHARGH, S. HASSANI, and Y. MOSTAFALOU, “EFFECTS OF DIFFERENT LEVELS AND SIZES OF CLINOPTILOLITE ON DIGESTIVE ENZYMES ACTIVITIES, TIBIA BONE TRAITS AND CARCASS CHARACTERISTICS OF BROILER CHICKENS,” ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), vol. -, no. 101, pp. 101–111, 2014, [Online]. Available: https://sid.ir/paper/215043/en

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